Training courses

Theoretical-practical course, in which basic knowledge about phytosanitary products will be imparted and the risks that their incorrect application entails for the health of the applicator, the public, and the environment will be analyzed.

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

Auxiliary personnel in land and air treatments, including non-agricultural ones, and farmers who carry out these treatments on their own farms without employing auxiliary personnel and using phytosanitary products that are not and do not generate toxic, very toxic or lethal gases. They will also be issued to auxiliary distribution personnel who

This course aims to train participants in the use of advanced digital tools to optimize the production of key crops in the regional agricultural sector, focusing especially on Quality and High Strength Wheat, Beet and Potato .

12-hour course in which the following contents will be covered: Preliminary concepts and regulations Description and operation of application equipment Advantages and disadvantages of different equipment Machinery regulation and dosing Inspection of phytosanitary application equipment Safety in the use of equipment and maintenance. Personal

Updating basic knowledge on phytosanitary products and the risks that their incorrect application entails for the health of the applicator, the public and the environment.

Addressed to: FACE-TO-FACE SESSION AND EXAM ON DECEMBER 18 IN ZARAGOZA Auxiliary personnel for land and air treatments, including non-agricultural ones, and farmers who carry them out on their own farm without employing auxiliary personnel and using phytosanitary products that are not and do not generate toxic, very toxic or deadly gases. They will

Aimed at professional users responsible for land treatments, including non-agricultural ones, and for farmers who carry out treatments using auxiliary personnel. They will also be issued to personnel directly involved in the sale of phytosanitary products for professional use, training them to provide appropriate information on their use, their

Incorporating cutting-edge technologies into the beekeeping sector, helping to solve the main problems existing in the sector, such as the mortality of hives, the increase in costs derived from beekeeping management, theft, the growth of diseases such as varroasis, ascospheriosis, or the threat of the Asian wasp, among others. More efficient

Introduction to Voisin Rational Grazing (PRV): a management technique that maximizes grass production. Directed grazing of large livestock, focused on sustainability. Directed grazing of small livestock, adapted to smaller farms. Regenerative livestock farming on farms with an agricultural territorial base, integrating soil improvement practices

Intensive agriculture has led to the loss of many plant and animal species over the last hundred years. Biodiversity in agriculture is essential to maintain these agroecosystems over time and ensure the production of healthy food. In this ICIA course, you will study biodiversity in agriculture through two main areas: above-ground biodiversity and

Free online course on integrating the circular economy into business management for workers in the Region of Murcia . This course has a final face-to-face exam to be taken at our headquarters in Murcia ( C/ Sierra Carbonera 3-5 bajo ). Related occupations and positions: senior technicians in business organization and administration, management and

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

Addressed to: Aimed at owners and workers on livestock farms or anyone who wants to get involved in livestock farming. Goals: Obtaining a certificate of training in animal welfare. Training will be obtained by attending the course and passing an exam, and will be accredited by the issuance of a card by the Department of Agriculture, Livestock and

With this course you will become familiar with the animal welfare of ruminants (sheep and goats) in livestock facilities, learning their regulations and main operating procedures. CONTENT: UNIT 1: WELL-BEING IN SHEEP AND GOATS Physiology and sensory perception Basic needs: food, water and shelter Physical and mental health UNIT 2: CONDITIONS FOR

With this course you will learn the regulations regarding pig welfare and their handling and breeding conditions, as well as the cleaning and disinfection protocols for facilities and vehicles. UNIT 1: WELL-BEING IN PIGS Chapter 1. Introduction Topic 1. Regulations Topic 2. Definition Chapter 2. Anatomy, physiology and ethology Topic 1. Anatomy

Agricultural insurance as an instrument for risk management. The expert appraisal and the appraiser. Grain Insurance: Coverage and appraisal.

Addressed to: Business owners in the agricultural and livestock sector who personally undertake preventive activities on their farms, in accordance with the provisions of Royal Decree 39/1997. Workers in the sector who perform basic level functions in occupational risk prevention. People who want to acquire basic knowledge in occupational risk

The almond tree is presented as a crop with sustained, efficient growth that optimizes resources and new land uses, so it is necessary to train farmers and investors so that they have the best information and updated knowledge. Training in almond cultivation to meet the demands of a constantly growing sector. Disseminate almond planting techniques

5-hour demonstration featuring agricultural machinery, technological innovations and safety elements.