Training courses

2-hour training session dedicated to the management of diseases and pests in almond cultivation, with the following contents: Almond wood diseases: Botryosphaeria decay and foamy canker. Integrated management of the almond worm (PR.PEI.IDF2023012.002)": objectives and first results. Visual detection of aflatoxin-producing fungi. Economic management

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

Description This course is aimed at all those who wish to acquire the basic skills, which are necessary and mandatory, to handle and apply pesticides for phytosanitary uses. Goals: What are you going to learn? Distinguish between pests and diseases, and know and differentiate the different agents that cause damage to crops. Know the risks of

The objective of this course is to train auxiliary personnel in phytosanitary treatments, farmers who carry out treatments on their own farms without auxiliary personnel, and auxiliary distribution personnel, so that they acquire fundamental knowledge about pests, phytosanitary products and their use, avoiding risks to the applicators, the

In this workshop on Satellite Remote Sensing in Agriculture we present the new module of our aGROSlab Digital Agricultural Ecosystem platform. The Remote Sensing module can be contracted together with the Digital Farm Notebook or with Advice for Agricultural Farms . This workshop is divided into two parts: the first part will lay the foundations

strategies and techniques for integrated pest management. Integrated production and organic production. Symptoms of poisoning and recommendations for the user. Practical cases. Measures to reduce risks and emergency measures in case of accidental contamination. Risks to consumers from residues of plant protection products. Preventive and protective

Auxiliary personnel in land and air treatments, including non-agricultural ones, and farmers who carry out these treatments on their own farms without employing auxiliary personnel and using phytosanitary products that are not and do not generate toxic, very toxic or lethal gases. They will also be issued to auxiliary distribution personnel who

12-hour course in which the following contents will be covered: Preliminary concepts and regulations Description and operation of application equipment Advantages and disadvantages of different equipment Machinery regulation and dosing Inspection of phytosanitary application equipment Safety in the use of equipment and maintenance. Personal

Updating basic knowledge on phytosanitary products and the risks that their incorrect application entails for the health of the applicator, the public and the environment.

Addressed to: FACE-TO-FACE SESSION AND EXAM ON DECEMBER 18 IN ZARAGOZA Auxiliary personnel for land and air treatments, including non-agricultural ones, and farmers who carry them out on their own farm without employing auxiliary personnel and using phytosanitary products that are not and do not generate toxic, very toxic or deadly gases. They will

5-hour technical session in which the following contents will be addressed: Agricultural importance and phytosanitary problems Chemical pesticides, composition and formulations Risks arising from the use of pesticides Technical and health conditions for the marketing and application of pesticides Regulations governing the use of pesticides

The aim of this course is to improve the qualifications of professionals in the agri-food sector and in rural areas, promoting the sustainable use of phytosanitary products by reducing the risks and effects of their use on human health and the environment. It also aims to encourage integrated pest management and the use of alternative approaches or

The aim of this course is to improve the qualifications of professionals in the agri-food sector and in rural areas, promoting the sustainable use of phytosanitary products by reducing the risks and effects of their use on human health and the environment. It also aims to encourage integrated pest management and the use of alternative approaches or

25 -hour course to train all personnel who handle phytosanitary products and who perform their duties within the Autonomous Community of the Canary Islands to obtain the Official Phytosanitary Products Handler Card . Basic Level. Registration up to 8 days before the start of the course.

The aim of this course is to improve the qualifications of professionals in the agri-food sector and in rural areas, promoting the sustainable use of phytosanitary products by reducing the risks and effects of their use on human health and the environment. It also aims to encourage integrated pest management and the use of alternative approaches or

25-hour course to train all personnel who handle phytosanitary products and who perform their duties within the Autonomous Community of the Canary Islands to obtain the Official Phytosanitary Products Handler Card . Basic Level. Registration up to 8 days before the start