Training in the preparation of meat products for small producers
Start date:
23/01/2024
Ending date:
01/02/2024
Modality:
Blended learning
Autonomous community:
Cataluña
Location:
Escuela Agraria de L'Empordà Finca Camps i Armet 17121 Monells
All the details:
https://agricultura.gencat.cat/ca/detall...
Description
Contents (8 hours):
- PRODUCTION TECHNOLOGY
- FONAMENTS OF THERMAL TRACTAMENT
- PRESENTIAL DEMONSTRATIONS I EVALUATIONS COMMERCIAL PRODUCTS I PRODUCTS PRESENTED. INCLOU PILOT PLANT VISIT.
OBJECTIVE: To provide the assistants with the basic concepts necessary for the elaboration of sausages (to provide the assistants with the basic concepts necessary for the preparation of cooked sausages).
REGISTRATION , here
CONTACT : 972 630 123, afarmet.daam@gencat.cat