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PROGRAM Characterization of temperament: by what and why Study of productive characters in vivo. Ultrasonography Infectious disease control contagious and reproductive control in the extensive livestock farming Bank expansion and maintenance DNA of the …

The Spanish Herbal Society is hosting a technical workshop on the use of phytosanitary products for farmers and the general public on November 6. REGISTRATION … SEMh Technical Conference Autumn 2025 INNOVATION AND REGULATION: NEW HORIZONS IN THE USE OF …

Updated information on the phytosanitary status of the main crops in Andalusia: garlic, cotton, almonds, rice, winter cereals, citrus fruits, strawberries, berries, protected vegetables, olives, potatoes, sugar beets, tomatoes for industrial processing, …

Training course

Drive local organic change A team of specialists will assist you in designing decentralized biowaste management solutions through community composting, local composting plants, agro-composting, or agricultural and food cooperatives. PROGRAM … Become an …

Training course

ONLINE COURSE that demonstrates the role of the greenhouse, the different types of greenhouses, equipment, and climate control, among other aspects. … …

Training course

In this ONLINE COURSE, you'll learn the different methodologies for determining a crop's water requirements and the tools for scheduling irrigation. GOALS: The main objective of irrigation is to meet the water needs of crops when rainfall is insufficient, …

The European Investment Bank (EIB) has published a new publication analyzing the state of the bioeconomy in the European Union and the challenges it faces in reaching its full potential. According to the report, the bioeconomy contributes €967 billion …

The Cajamar Group Foundation is organizing a new workshop entitled "Evolution Toward a More Competitive Citrus Industry: The Challenges of Mechanization and Robotics." This training activity will address the technological and economic challenges facing …

Training course

This online course will address how to produce more food with fewer natural resources while preserving the environment. COURSE OBJECTIVES: Promote environmental sustainability in agricultural production Promote the efficient use of fertilizers and …

Training course

This ONLINE COURSE analyzes the royal decrees published in December 2022 that will affect the way farmers and ranchers conduct their agricultural activities. We also show you how digital tools help you comply with regulations and make better-informed …

Training course

In the pursuit of sustainable agriculture, soil health, fertilization, and environmental impact are all factors to consider, with soil analysis being a fundamental tool for diagnosis and decision-making. GOALS: Along these lines, this course will focus on …

Training course

The CAJAMAR GROUP FOUNDATION promotes the development of technologies capable of addressing the major challenges of sustainable food production. To achieve this, it is essential to foster training strategies in the primary sector that accelerate …

On November 7, 2025 , the Baluarte Conference Center and Auditorium in Pamplona will host the Agroalnext National Event entitled " For a sustainable and digital agri-food sector thanks to knowledge and innovation," a key event for the future of the …

The Association for the Integral Development of the Ambroz Valley (DIVA) is organizing the activity "New products linked to agri-food production and processing in rural areas. Bet on the Pimentón de la Vera model" on October 10 and 11, 2025 , within the …

The organizers of the Fruit Attraction trade fair have presented the Innovation Hub Awards , honoring the most significant advances in the fruit and vegetable sector. This year, three projects were recognized in their respective categories, each with a …