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Training courses
The implications that the new legislation has for the fertilization of crop fields will be discussed: Royal Decree 1051/2022, of December 27, which establishes standards for sustainable nutrition in agricultural soils. - Royal Decree 1054/2022, of …
Training courses
Theoretical-practical course with general training on the basic concepts necessary to start a horticultural company: plot preparation for planting, species and their management, planting or sowing, diseases and pests, control using agroecological …
Training courses
Technical conference on agricultural insurance with the participation of public institutions and expert experts. PROGRAM | REGISTRATIONS … The Role of the Expert in Combined Agricultural Insurance: A Key Piece in the Protection of the Agricultural …
Eventos
Agroecological Meeting is a consolidated event of the country's agricultural and livestock sector that is attended by farmers, technicians, agricultural consultants, industries, cooperatives, marketers and companies that intervene in the agri-food chain. …
Training courses
In-person course in which fruit tree varieties, plant covers, soil management and crop health are studied. The course is aimed at people who grow fruit trees organically or who intend to convert. PROGRAM | REGISTRATION | LOCATION | INFORMATION and …
Training courses
Theoretical-practical course lasting 40 hours in which the work in an apiary, spring and summer work, swarm formation, harvest preparation and production of monofloral honey is taught and shown. PROGRAM | REGISTRATION | LOCATION | INFORMATION and CONTACT, …
Training courses
40-hour online course on traceability of special interest to those who work in the food sector (Veterinarians, Agricultural Engineers, Biologists and related professions) and wish to implement a traceability system in a company. This course is accredited …
Training courses
50-hour online course in which the specific aspects of labeling of all products of animal origin will be covered: labeling of meat and meat products, milk and dairy products, eggs and egg products, and fishery products, and the legislation of labeling of …
Training courses
Theoretical and practical course in which the knowledge of plant covers in vineyards is deepened and the key aspects on how to successfully implement the covers, their management, moments of optimal control, specific machinery, as well as issues to take …
Training courses
10-hour in-person course that aims to train and familiarize sector technicians with the results of analyzes on soil, water and fertilizers provided to the facilities to carry out nitrogen balance calculations and doses of nitrogen to be provided in the …
Training courses
10-hour in-person course that teaches current legislation on the safety and health of food intended for the final consumer and the correct and effective application of correct hygiene practices. PROGRAM | INFORMATION and REGISTRATION, 968351282 / …
Training courses
25-hour in-person course on the management of agricultural and livestock waste and by-products through composting: basic principles and phases of the composting process. PROGRAM | PLACE: CIFEA in Torre Pacheco, Murcia … Basic principles of composting …
Training courses
The objective of the 10-hour in-person course is to introduce farmers and ranchers, young farmers and ranchers, forest owners, other land managers and SMEs in rural areas of the Region of Murcia, the concept of conditionality in the areas of the …
Training courses
20-hour in-person course that aims to show updated procedures for the maintenance and preservation of this type of production as another activity to take into account when diversifying the production of an agricultural holding. PROGRAM | Integrated …
Eventos
The main objective of the workshop is to generate the appropriate space to discuss with key territorial actors the main challenges and opportunities of carbon farming in annual crops and agroforestry systems, and to identify barriers and facilitators to …