Seeker

To investigate how to valorize vegetable waste from Navarre to create ingredients with nutritional and functional value, reusable in the food chain as sustainable raw …

The “SOS Soil” project aims to evaluate, from a comprehensive and multidisciplinary approach, the quality of the soil in several important agroecosystems in Aragon subjected to different management practices, and to promote the use of sustainable …

The “Ganaram” project aims to explore the role that different livestock production systems in Aragon may play in the emergence of antimicrobial resistance (AMR) in pathogens that affect human …

To research and develop solutions to address the constant evolution of agricultural pests and diseases, adapted to different agronomic contexts and guaranteeing: Stability during storage. Durability and the ability to maintain biological activity under …

VALORACV investigates and transmits to society the cultural, social and gastronomic value of the date palm …

The project aims to valorize broccoli byproducts through enzymatic treatments to obtain ingredients rich in soluble dietary fiber and bioactive compounds. These ingredients will be incorporated into functional bakery products with improved nutritional …

CANNADIG investigates how to improve production and guarantee agri-food quality …

ActiBioMulch develops an agricultural mulch with active compounds that allow it to resist pathogens …

AGROMEL is investigating how to non-invasively find substances related to food origin and safety …

BioVal+ aims to biofortify and improve tolerance to water stress through an experimental compound …

3D Good research develops healthy products with differentiated nutritional and sensory quality. …

VALIGRA proposes a comprehensive use of the pomegranate, transforming the waste from its processing into nutraceuticals, biofuels and …

SOSCAPRI is studying how to reuse bioactive compounds from wine by-products in goat feed …

The PANACEA research generates new nutraceuticals through upcycling. …

The project proposes the application of innovative treatments that combine enzymatic hydrolysis and fermentation of proteins of plant and insect origin through the production of amino acids and peptides through combined processes of enzymatic hydrolysis …