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The project has contributed to improving the conservation status of pollinator populations by increasing the availability, quality, and connectivity of their habitats to help them adapt to climate change. A network of gardens has been established, natural …

The project has contributed to evaluating the effectiveness of the biointensive method of agroecological food production as an innovative solution for small agricultural production units to adapt to climate change. The initiative has enabled 54 gardens in …

At Friends of the Earth, we have demonstrated for years that composting is one of the most important tools for moving toward zero waste. Studies indicate that employment in this sector will increase significantly in the coming years, due, on the one hand, …

The organization has produced a series of publications to increase knowledge about the role of biodiversity in the agri-food sector. The Biodiversity Performance Tool has been developed to analyze biodiversity-related criteria on certified farms, assess …

The project has monitored 70 plots in different habitats across 15 protected areas in the Valencian Community to detect long-term changes and effects of climate fluctuations on vegetation and soil biological composition. The sampling has obtained data for …

XE-mente INNOVATION addresses a number of issues: the lack of training for people with diverse backgrounds; the scarcity of specialized training opportunities for this group (particularly in green jobs); the limited employment opportunities in key rural …

The Regional Service for Agri-Food Research and Development (SERIDA) was a beneficiary of the 2017 Call for Aid with the project "Sustainable synergies of chestnut and the native Celtic pig for their conservation", which aims to mitigate the decline of …

The project "Divergent responses to global warming in the biodiversity of agroecosystems. Search for weed species that are indicators of climate change," launched by the National Institute of Agricultural and Food Research and Technology (INIA), aims to …

To improve the adaptation of weeds in cereal agroecosystems to climate change, INIA (National Institute of Agricultural and Food Research) has completed a project facilitating a weed classification study for local and regional use in the agricultural …

The project involves nine irrigation ponds with a storage capacity of 592 m3, installing floating islands with aquatic vegetation to reduce pollutants and improve the quality of irrigation water. It includes renaturalization actions on 35 hectares through …

The project "Irrigation and Climate Change: Adaptation Measures and Monitoring Using Indicators," developed by the University of Lleida with the support of the Biodiversity Foundation, has worked on impact assessment, vulnerability analysis, and …

Development of an infrastructure for collecting, storing, and processing data on-site, for the development of a system for evaluating and monitoring the impacts that may be generated in the Spanish National Park Network as a result of global change. …

This project addresses new approaches to agricultural production in the Mar Menor Basin, aiming to minimize water input and fertilization with synthetic nitrogen fertilizers. It will develop agronomic practices such as deficit irrigation strategies and …

The Union of Small Farmers and Ranchers (UPA) has completed the POLINIZ-UP project, aiming to combine productive agriculture that ensures food production for society with the protection of biodiversity. The Polinizup Project has demonstrated that it is …

A space for exchanging information on the impacts, vulnerability, and adaptation to climate change that facilitates the coordination and transfer of information, knowledge, and experiences among public administrations, the scientific community, planners, …