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A comprehensive course for food handlers that includes training in HACCP and good hygiene practices for the prevention and control of mycotoxins in …

Activities for vocational training and skills acquisition, within the framework of the Common Agricultural Policy Strategic Plan (CASP) …

New products in biological pest control …

Carbon sequestration in agricultural soils as a strategy to mitigate climate change and improve the sustainability of agricultural systems. Challenges and …

This course represents a unique opportunity to specialize in hydraulic modeling, a key tool for water resource management and hydraulic infrastructure safety, with a practical and applied …

Contents Introduction to pitaya cultivation Importance of pitaya cultivation in the southern peninsula Pitaya cultivation techniques Pitaya multiplication techniques Visit to a pitaya farm. Train the farmer in pitaya …

Provide training in Food Safety for the Agri-Food Sector …

The objective is to achieve professionalism and excellence in four areas of the olive growing sector: olive oil technology, olive oil analysis and control, olive mill management, and olive …

Workers in the agricultural and agri-food sectors and those interested in joining these sectors. CONTENTS: Soil as a receptor of nutrients and water. Irrigation and nutrition. Nutritional diagnostic tools. Remote Sensing Applications. General legislation …

Distance learning (online via a training platform, which is available 24 hours a day, 365 days a year). …

Approved qualification Limited places GOALS: Acquire the fundamentals of good practices during animal transport, including loading, unloading, and handling, to ensure a level of animal welfare in accordance with current …

To train farmers entering the agricultural sector in aspects related to farm economic performance and environmental protection through resource use, knowledge of the current regulatory framework, and adaptation to market demands. The agricultural business …

Perform auxiliary operations on agricultural crops following instructions from superiors or a work plan, and complying with occupational risk prevention, quality, and environmental protection measures. Training aimed at self-employed workers, employees, …