National Center for Irrigation Technology (CENTER) Hubs, Platforms and networks Research, knowledge transfer, events and news related to water management. … National Center for Irrigation Technology (CENTER) …
DIH Dynapsis Hubs, Platforms and networks Hub focused on achieving sustainable development, incorporating digital transformation into environmental management and addressing the challenges of climate change … DIH …
DATAGRI 2022. V Datagri Forum to promote digital transformation in the agri-food sector Event The V Forum to Promote the Digital Transformation of the Agri-Food Sector (DATAGRI) will analyze in different formats the main trends on digital transformation in the agricultural sector and the success stories that are accelerating this process …
Increasing the competitiveness of Arbequina olive oils (GO Raise Arbequina) Operational group The main task of the Operational Group is to improve the solubilization of antioxidant compounds in Arbequina virgin olive oils through the use of agricultural practices. The following are the secondary tasks that are carried out: To transfer knowledge of …
Technological alternatives to reduce PAHs in smoked meat products Operational group Coordinate actions to be carried out in traditional smokehouses in the meat industry to control the generation of compounds produced during combustion. Project funded through the call for grants for the creation of supra-regional operational groups in …
Instrumental analysis complementing the panel test (GO SENSOLIVE-OIL) Operational group The SENSOLIVE_OIL Operational Group was created to facilitate the transfer of innovation to the sector of the project that was launched seven years ago by the Interprofessional Organisation of Spanish Olive Oil, the Government of Spain and the Junta de …
Quantification and certification of organic carbon in Mediterranean agricultural soils (GO CARBOCERT) Operational group This Operational Group is developing a project to identify management strategies that allow for an increase in the C sequestered and stored in agricultural soils and in the fixed and permanent plant structures of the main agricultural crops in the …
Development of innovative foods and products from the valorisation of legume by-products, advances in sustainability and circular economy (GO LEGUMHARI) Operational group The Operating Group proposes an innovation strategy based on increasing efficiency, quality and environmental sustainability in the production of different varieties of legumes and the development of activities parallel to the main productive activity …
Task Force for the definition of strategies for the reduction of microbial contamination in meat products Operational group Definition of strategies to reduce microbial contamination in meat products. … Task Force for the definition of strategies for the reduction of microbial contamination in meat …
Task Force for the replacement of sulphur in wines by phenolic compounds from alternative sources (GO Saluvino) Operational group This Operational Group seeks to produce quality wines that meet the demands of the market for healthy products, limiting the presence of chemical additives. This project proposes the extraction of phenolic compounds with antioxidant and antimicrobial …
Technological platform for joint management of food safety in animal nutrition (GO E-Feed) Operational group The E-Feed Operational Group seeks to generate strategies for controlling food safety in raw materials intended for animal feed in a joint manner between the systems existing in different autonomous communities based on a technological platform that tends …
Operational Group for innovative technologies for disinfection and preservation of vegetables and fruit in the IV Range (GO IV Range Disinfection) Operational group This Operational Group was created to develop a sustainable and natural alternative, guaranteeing the shelf life and organoleptic quality of fresh-cut vegetables and fruits, through innovative methods that are alternatives to current ones (hypochlorite), …
Identification and quantification of dairy components used in the manufacture of mixed cheeses Operational group The Operative Group was created with the aim of designing analytical methodologies and techniques to identify and quantify the different types of milk (sheep, goat, cow) used in the production of mixed cheeses. Its actions include investigating variables …
Technological innovation in the preservation and sterilization of fruit and vegetable preparations (GO Fresh Life) Operational group This Operational Group aims to develop fruit and vegetable preparations through an innovative process based on the combination of cutting-edge technologies (HPP + ICE GEN) in order to add market value to agricultural products, thereby increasing the …
For sustainable management of the Atlantic vineyard (GO Gesviña) Operational group Atlantic vineyards share common problems: smallholding; high rainfall and mild temperatures, which affect the need to increase phytosanitary treatments, especially fungicides; rugged topography that favors erosion; Excessive dependence on the use of …
