Seeker

The “SABOREA ANDALUCIA 2023” project was born from the concern, not only to make the heritage known gastronomic sector of Andalusia led by professionals, true connoisseurs of our culture, but also to promote national products in our community. It aims to …

Improving the qualifications of professionals in the agri-food sector and rural areas Be aware of the general labelling requirements for agri-food companies to avoid errors or mistakes in the information provided that can cause serious harm to companies, …

Trufforum is an international cooperation initiative, conceived and promoted by the European Mycological Institute ( EMI ), which was created with the aim of promoting the responsible use of the European truffle in domestic and professional kitchens. …

Training course

With this course you will become familiar with the animal welfare of ruminants (sheep and goats) in livestock facilities, learning their regulations and main operating procedures. CONTENT: UNIT 1: WELL-BEING IN SHEEP AND GOATS Physiology and sensory …

Training course

With this course you will learn the regulations regarding pig welfare and their handling and breeding conditions, as well as the cleaning and disinfection protocols for facilities and vehicles. UNIT 1: WELL-BEING IN PIGS Chapter 1. Introduction Topic 1. …

Since 1985, the AIDA Animal Production Conference has become the reference forum in the Spanish-speaking world for the exchange of scientific and technical advances of interest among professionals and researchers in Animal Production. This 21st edition …

The Subdirectorate General for Innovation and Digitalisation has organised a new webinar of the Observatory of the Digitalisation of the Spanish Agri-Food Sector . With this event, it resumes its series of webinars after the summer break, addressing key …

Operational group

Improving the profitability of farms through a system of profitability indicators, comparative evaluation of farms and exploration of new ways of comparing animals according to their profitability and environmental sustainability. Obtaining results for …

Operational group

1. Detailed technical report on the history and evolution to date of wheat cultivation in Spain. 2. Database with the productive parameters (yield maps), soil and climate, management and remote sensing parameters of each plot in each year. 3. Wheat …

Operational group

The expected findings for the project are: - Obtaining a phenological model for Tempranillo and Albariño vines in different climatic zones - Obtaining intelligent algorithms capable of adapting the position of solar panels based on the phenological …

Operational group

GOS ACCESO addresses the promotion of eco-regimes through a multifactorial analysis of various practices proposed in four crops with very different agronomic challenges, and for which agronomic applications included in the catalogue of eco-regimes …

Training course

Synchronous online course of 5 sessions, explaining how to optimize production efficiency on farms to contribute to improving sustainability , and how this process works in both directions. In addition, the level of sustainability of livestock production …

Training course

Course in 5 face-to-face sessions to train farmers in the use of different digital tools and new technologies to promote differentiation and efficiency in the intensive horticulture sector under plastic . The subjects covered in this course include: …

Multimedia content

Video about the CAP. … Active farmer (CAP 2023) …

Multimedia content

Video on minimum soil cover to avoid bare soil. … Minimum soil cover to avoid bare soils …