Seeker

Supply of wood for structural use with guaranteed resistant class …

This Task Force seeks to improve the use of eucalyptus in Galicia, incorporating technologies that optimize the valuation of stands, promote product-oriented forestry, classify by quality in the supply chain and improve the processing of solid wood. The …

The 'Social Footprint' project of the Operative Group will allow any producer or marketer in the Region of Murcia, through an innovative cloud-based computer system, to connect directly with the end consumer and open a two-way channel that, on the one …

The project aims to evaluate the influence of CC on the evolution of the Tempranillo variety in the DOCA Rioja, propose agronomic strategies for adaptation to the new conditions, as well as establish a CC monitoring network in the future. … Development of …

“AgroFoodHub: feeding people, managing territories” aims to create a Supra-autonomous Operational Group whose objective is to develop a prototype of a multi-agent collaborative organisation model to improve the transformation, distribution and marketing …

The SENSOLIVE_OIL Operational Group was created to facilitate the transfer of innovation to the sector of the project that was launched seven years ago by the Interprofessional Organisation of Spanish Olive Oil, the Government of Spain and the Junta de …

This Task Force aims to disseminate, propose and promote innovative models for the marketing of agricultural products in short channels, through the creation of alternative networks, which meet the following principles: cooperate between producers to …

The Task Force aims to improve the competitiveness of farms that produce cow's milk through the use of grazing, identifying physicochemical characteristics and relating them to environmental variables. … Differential composition of milk from Galicia and …

The project aims to create optimisation tools to reduce energy consumption in pressurised irrigation networks for vineyards. Together with the increase in energy prices, the viability of many agricultural plantations in Spain today depends on the …

The Operating Group proposes an innovation strategy based on increasing efficiency, quality and environmental sustainability in the production of different varieties of legumes and the development of activities parallel to the main productive activity …

This Operational Group aims to develop the Timber Chain platform, which will integrate into a single computer tool the management of all processes, the integration of all agents, the documentation of all actions, the availability of a standardized and …

This operating group conceives the creation of a short online channel for the purchase and sale of fruit and vegetable products, as a complementary marketing channel to the traditional one. This short online channel is characterized by putting the two …

The project aims to reduce greenhouse gas emissions in the agri-food sector by calculating the carbon footprint and improving its competitiveness through the use of eco-labels. … Carbon footprint eco-labeling in the agri-food sector (GO …

The activities to be developed by the group include identifying best practices for improving biodiversity at the farm scale in vineyards, developing pilot experiences with plant covers, pest control, soil improvement, etc., providing information on …

This Task Force aims to provide innovative means to national sectors producing quality nuts from native varieties to compete against foreign nuts produced industrially and with inferior bromatological quality. … Operational Group for Innovation in the …