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Application of innovative techniques in the field of nutrition that allow the reduction of the use of antibiotics against digestive problems in fattening rabbits, ensuring their health and profitability for the farmer. … Innovative techniques for reducing …

Facilitate interoperability and intelligent diagnosis of the carbon footprint between farmers and wineries to contribute to mitigating climate change in the wine sector … Smart system for diagnosing carbon footprint and mitigating climate change in the …

Physical conversion of agricultural, agro-industrial and forestry biomass in the El Condado region …

The contribution to the objectives of the European Innovation Partnership within the agri-food sector responds to creating added value through a relationship between research, quality, food safety and healthy lifestyles. … Classification of olive oils for …

Application of DATA ANALYTICS techniques for predicting production in olive groves … Application of data analytic techniques for predicting production in olive …

The contribution to the objectives of the European Innovation Partnership is to create added value through a closer relationship between research and agricultural practices, encouraging greater use of available knowledge. … Products derived from quince …

The Andalusian wine sector is faced with the problem of a market that is unable to absorb a very standardized and poorly differentiated wine with a low price due to oversupply. The use of yeasts to aid fermentation is a technology that is little developed …

The shortage of pastures in Andalusia and the high price of conventional feed for livestock means that livestock systems are becoming less and less competitive. Alleviating the economic crisis in the sector requires the availability of non-conventional …

DCOOP, the first Andalusian animal feed cooperative, aims to increase the competitiveness of agri-food companies through innovation. Its main lines of research are: primary production, product improvement and process development and application of …

This Operational Group addresses a problem that affects almost all agricultural and livestock farms in the Alto Guadiato Valley region: the incorporation of new technologies and management and administration systems for farms, through innovative formulas …

The Europe 2020 strategy places the bioeconomy as a key element for Europe's smart and green growth. For this reason, in 2012 the European Union launched the European Bioeconomy Strategy with the aim of improving the knowledge base and promoting …

Innovation as an improvement in production, varietal improvement, conversion to more environmentally friendly systems, organic production and optimal resource management. Search for alternatives that guarantee an improvement in the processing and …

The main objectives of the proposed Operational Group are to carry out joint projects that will contribute to achieving the objectives of the AEI. The projects to be developed present innovative aspects for both the production chain and the commercial …

There are many international, national and regional research projects that have been funded to generate useful knowledge about organic viticulture and whose results should be made known and put into practice among winegrowers and producers in the Marco de …

In Andalusia, sunflower cultivation is the second largest herbaceous crop in terms of surface area, and is currently the main spring crop and essential in the rotation associated with CAP subsidies. Currently, more than 95% of the land is managed by …