Seeker

The project will develop a pilot program focused on seed production and traceability of hemp-derived products, and will also investigate the development of molecular markers to optimize cultivation and potentially play a key role in CO2 capture and …

Low-alcohol and dealcoholized wines can be produced at different stages of wine production (pre-fermentation, fermentation, and post-fermentation) using various methods, such as reducing fermentable sugars in the must before fermentation, reducing alcohol …

Thanks to the GO SOLARWINE innovation project, the energy and agronomic evaluation of the agrivoltaic system is expected to be achieved, while increasing the economic benefits for the farm. … SOLARWINE Operational Group: New agrovoltaic systems for smart …

The project aims to design an innovative global production and marketing model for products and services related to the black truffle, a hypogeal mycorrhizal fungus that grows symbiotically with a host tree. In this regard, TECNOTRUF will provide the …

The application of non-destructive technologies for measuring the physical properties that define the Oxygen Transfer Rate (OTR) of wood will have an impact on the business sector and its socioeconomic environment because it will generate new business …

Initial assessment of the health, reproductive, and nutritional strategies of RANI farms and a technical and economic study of the breed's current status. Effective and automated digitalization of processes at the Breeding Center for future breeding cows …

The project is developed by fulfilling a series of tasks linked to the project objectives, including the creation of collection systems, treatment methods and appropriate processing of rice straw for its subsequent processing, natural fire-resistant …

The project focuses on predicting vineyard water needs based on meteorological data and developing calculation and prediction models, as well as understanding the economic impact of irrigation and crop management practices. … PRERIVID Operational Group: …

The project works along two lines of work. Through the first line of work, we will understand the reasons why the different programs have greater or lesser impact, the opinions of all stakeholders, and their impact on prevention in the medium and long …

The central focus of the POMODORO project is to increase water efficiency in production through non-conventional irrigation systems for seasonal crops to address the current water shortage in the sector in Spain (OE1+OE5). … POMODORO Operational Group: …

The project develops an operational and scalable methodology for calculating carbon in biomass and soil at the local scale using remote sensing and GIS in three pilot areas in Galicia, Asturias, and Cantabria to establish best silvopastoral practices in …

The GO QDPAM aims to differentiate and enhance the value of national products derived from the cultivation of aromatic and medicinal plants to demonstrate their profitability and environmental benefits compared to conventional crops: six species have been …

This project primarily addresses two key needs: the beef sector's response to social and political pressure to develop its own strategy, complementary to that required by government agencies, to contribute to climate change mitigation. The need to …

Development of a platform that connects ranchers, landowners, technicians, and administrations to optimize land use for livestock, promote the management of underutilized land, and rejuvenate the sector. The platform's architecture will be designed to …

Increase the effectiveness of phytosanitary treatments applied, reduce their number by limiting them to essential ones, and thus increase profitability and sustainability and reduce the environmental impact of farms. … OLIVITECH Operational Group: …