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The Avileña-Negra Ibérica (ANI) breed represents an example of a highly interesting free-range beef cattle breed, both as a native breed of great importance to the ecosystem and as it offers natural meat with unique organoleptic characteristics. Previous …

The AZAFARM project focuses on optimizing saffron cultivation by creating a portable, controlled vertical cultivation module. The trials, both in the field and indoors, aim to maximize flowering and growth under various conditions. The results are …

The average winegrower in Somontano spends around €250/ha per year on chemicals to combat mildew and powdery mildew (five treatments per season). Therefore, in the entire region, in addition to an annual expenditure of €1.1 million on fungicides, nearly …

Reducing greenhouse gas emissions: Adopting renewable energy sources and efficient technologies leads to a decrease in greenhouse gas emissions. Promoting clean energy: Reducing dependence on fossil fuels and promoting clean energy generation. Promoting …

The results will provide a more in-depth understanding of the agents that cause neonatal diarrhea in lambs in Aragon. Furthermore, the bacterial agents identified in the outbreaks will be subjected to antibiotic sensitivity testing, determining the …

Technical development and market testing of at least six references of Ternasco de Aragón PGI lamb offal, primarily the so-called red viscera (liver, kidneys, etc.) and those from the head. Increase the profitability of the Ternasco de Aragón lamb offal …

This project, through the simplified implementation of sensors and technology related to precision agriculture, will optimize the efficiency of input application on selected plots. This efficiency will be associated with cost reduction and environmental …

Achieving the project's objectives will provide a tool to improve disease diagnosis during lamb fattening. This will lead to improved animal welfare by improving animal health while also improving farm productivity. A prototype will be available that will …

With the implementation of innovative cultivation practices, it is estimated that water consumption will be reduced by 25%, nitrogen fertilizer input will be reduced by 15%, and seed will be reduced by 25%. This will result in a 5% reduction in total …

The expected results of the GO Varilabor project include key improvements in soil health and productivity. One of the main achievements will be the design of a precision agriculture system and the foundation for a geolocated soil compaction map, which …

BABY GRAINS Operational Group: Development and marketing of innovative, healthy, and sustainable gluten-free baby foods from gluten-containing …

AGROCOM Operational Group: Manufacturing of AGROCOMPOSITES through waste recovery applying Circular Bioeconomy …

ALGAE-COPACK Operational Group: Manufacturing sustainable trays for packaging fruits and vegetables using beach debris (seaweed) collected from …

Obtain a range of sheep cheeses that have a natural rind without preservatives or colorings Study the surface flora of cheese and identify the molds that best behave during ripening and are safe for the consumer. Develop a “seeding” that homogenizes the …

We start from the basis of an Andalusian cheese sector characterized by small businesses distributed throughout Andalusia and located mainly in rural areas where it is important to highlight that in many cases the role of the cheesemaker ranges from being …