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Grassland livestock systems (RLFS) are fundamental to the sustainable development of agriculture in Europe, supporting the European Green Deal through vital ecosystem services. However, these systems face numerous challenges that threaten their viability. …

H2020 CleanPack Project: UltraCLEAN thermoforming equipment for food packaging, a cost-effective alternative to cleanrooms …

Rural areas are facing drastic sociodemographic changes due to their evolving role in the ecological, digital, and bioeconomic transitions. The COVID-19 pandemic has intensified these changes, creating rural regions that are now as diverse and complex as …

Agricultural robotics for precision farming is now essential, but digital agriculture requires qualified experts and scientists. Supported by the Marie Skłodowska-Curie Actions program, the AIGreenBots project aims to train 11 researchers in agricultural …

The European Green Deal's "farm-to-fork" strategy and the United Nations Development Goals highlight food and environmental transitions as major global challenges. The transition to sustainable and healthy food requires shifting from animal-based to …

The successful digitalization of agriculture and rural areas is an absolute priority for the EU. Digital technologies can help address important and urgent economic, social, climate, and environmental challenges facing the EU agri-food sector and rural …

HEZUR EZ GEZUR is a cooperative innovation project for the development of a completely new and sustainable product based on the use of a food by-product (chicken bones) and promoting zero waste. This cooperative project will be carried out by the company …

The overall objective of the INSEKNIOR project is to study alternative and sustainable sources of protein for the elderly target group using insects (Tenebrio molitor species) to develop a new range of products that take into account their nutritional …

SALSA goes beyond previous research by connecting its analysis of food availability—that is, increased food production—with an analysis of food access, especially for low-income groups, and the related issue of food systems resilience. The 30 regions …

Rural and urban areas have traditionally been viewed as separate entities. However, both can benefit from each other and facilitate inclusive development, which is crucial for a sustainable Europe. This requires strong partnerships and policies that …

This project aims to develop actions that facilitate the transfer of new technological developments to the agri-food sector and support the definition of its technological innovation strategies. To this end, it focuses on the problems generated by …

Project: Design of a new offering of textured products for people with dysphagia made with local by-products and design of a business model that responds to market …

To achieve this goal, combinations of agronomic techniques have been tested under different conditions until a Zero Residue Management Manual was developed. … Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce …

It is a multi-year cooperation project between the technological sector through BATURA and the Basque forestry and timber sector through Baskegur and Basoekin, with the support and participation of the Forestry Associations of Araba, Bizkaia, and …

Project: Offer design (prototyping) and definition of business model for the development and marketing of a new high added value product based on dehydrated local tomato that responds to new market …