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Europe is the world's largest milk producer. With more than one million dairy farms in the EU, production has steadily increased, from just over 151 million tonnes in 1998 to over 165 million tonnes in 2017. The EU-funded R&D project will develop a …

The OLEUM project will generate innovative, more effective, and harmonized analytical solutions to detect and combat the most common and emerging frauds, and to verify the overall quality of olive oils (OO). With a core group of 20 partners from 15 …

Agroecology is emerging as a one-way path for the development of sustainable agricultural and food systems in Europe. However, despite considerable efforts, full implementation remains limited. The EU-funded AE4EU project will contribute to research and …

Rural and urban areas have traditionally been viewed as separate entities. However, both can benefit from each other and facilitate inclusive development, which is crucial for a sustainable Europe. This requires strong partnerships and policies that …

The proposed system focuses on the thematic priorities of the EIP on Water, related to increasing water use efficiency in agriculture, water resource monitoring, and flood and drought risk management; it will comply with INSPIRE. This SME-led project …

The Fiware4Water project seeks to replicate success stories by connecting the water sector with FIWARE, an open-source computing platform created in 2011 within the framework of the Public-Private Partnership for the Future Internet, funded by the …

H2020 SIMRA Project: Social Innovation in Marginalized Rural Areas …

The protection of people, property, the environment, and cultural heritage from disasters is a priority at both national and EU levels. It is important that EU policymakers, decision-makers, and practitioners from all Member States come together to …

Project: Design of a new offering of textured products for people with dysphagia made with local by-products and design of a business model that responds to market …

To achieve this goal, combinations of agronomic techniques have been tested under different conditions until a Zero Residue Management Manual was developed. … Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce …

Project: Offer design (prototyping) and definition of business model for the development and marketing of a new high added value product based on dehydrated local tomato that responds to new market …

Garaia S. Coop., along with Barrenetxe SCL and the Neiker technology center, participated in the project "Productivity and sustainability of different lettuce cultivation systems." This project involved monitoring and recording data from several …

In short, it's about training organic flax fiber producers to obtain textile certifications in the near future, creating a sustainable business model that leverages synergy opportunities with other crops, and transferring results to other initiatives to …

Pilot projects are being developed in the three cheese factories to test tools tailored to each of them and to automate energy consumption, maximizing the self-consumption rate and, therefore, the profitability of the photovoltaic solar energy generation …

This project seeks to train the next generation of researchers to contribute knowledge and expertise to two important EU industries: brewing and wine. Yeasts of the Saccharomyces stricto sensu group are fundamental to these industries, and understanding …