Seeker

Creation of an Operational Group to propose an Innovation Project that includes the creation of a system of indicators for sustainability and the development of different circular economy models in the wine sector. It consists of the development of a …

Through this Operational Group of the European Association for Innovation in agricultural productivity and sustainability, a project is proposed entitled Technical and economic study for the creation of a biogas plant using waste from a pig slaughterhouse …

The Operative Group created has enabled a technological centre specialising in cork, historically dedicated to the study of closures, to be connected with companies dedicated to 3D printing, the construction sector and the manufacturing of additives to …

The high conductivity associated with the presence of salts in wastewater generated in food industries is a challenge that makes the treatment process difficult and can have a major impact on the environment. For this reason, an Operational Group has been …

Implementation of a livestock waste management system with energy use …

Implementation of BIOCHAR in Catalonia (GO BIOCHAR) …

The project to create a GO for the valorisation of Catalan wood of special dimensions and characteristics has had the participation of 4 partners, forming a public-private partnership. The initial idea was to prospect and carry out a qualitative diagnosis …

The main task of the Operational Group is to improve the solubilization of antioxidant compounds in Arbequina virgin olive oils through the use of agricultural practices. The following are the secondary tasks that are carried out: To transfer knowledge of …

The Operational Group is led by the cooperative EA Group (EAGROUP), which is accompanied by the Regulatory Council of the PDO Cordero de Extremadura (CORDEREX) and the company Extrequipa SL (EXTREQUIPA). For the development of the future innovation …

The Operational Group aims to obtain a product suitable for fertilization through fertigation from the alpechin. To do so, the following actions are carried out: Production of different ultra and nano filtration systems. Characterization as a fertilizer …

Valorization and utilization of by-products generated in the Extremadura agri-food sector through composting (GO Valorares) …

Improving the organoleptic quality of cava produced in Extremadura (GO Pluscavex) … Improving the organoleptic quality of cava produced in Extremadura (GO …

Improving the production processes of companies in the food craft sector in Extremadura (GO Closing cycles) … Improving the production processes of companies in the food craft sector in Extremadura (GO Closing …

Studies on the combination of post-harvest technologies that allow increasing the shelf life of fruit (plum and cherry) (GO Fruta Exporta) … Studies on the combination of post-harvest technologies that allow increasing the shelf life of fruit (plum and …

Traceability in rice cultivation (GO Arrozorex) … Traceability in rice cultivation (GO Arrozorex) …