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As of November 2022, there are 8 billion people in the world. It is estimated that in 2050 the world population will be 9.7 billion. Agriculture occupies a prominent position in all the major challenges we face, including the main and unavoidable one: …

Official web tool to find out the legal registration of names of agricultural and food products, wines and spirits that are registered and protected throughout the EU … …

The Ministry of Agriculture, Fisheries and Food has announced the funding of 65 new innovative projects in the agri-food and forestry sector, with a total investment of 37.3 million euros. The projects will be developed in several autonomous communities …

The InBestSoil project, funded by the European Union through the Horizon Europe programme, focuses on soil health as a fundamental pillar for the sustainability of the agri-food sector and the preservation of the environment. This ambitious project, led …

On August 27, the Council of Ministers approved a new royal decree that updates the rules for the sustainable nutrition of agricultural soils of December 27, 2022 , introducing advanced technologies and more flexible measures that seek to improve …

The Ministry of Agriculture, Fisheries and Food , in collaboration with the AINIA technology centre, has launched the second edition of the " StartBEC " programme, an initiative focused on supporting emerging companies in the agri-food sector within the …

On September 27 , at the IFAPA Rancho de la Merced facilities in Jerez de la Frontera, the second open day of the seminar will be held. This session, which will begin at 9:00 a.m. , will feature a series of technical presentations focused on innovation …

The Technical Conference organized by the Agrarian Technological Institute of the Junta de Castilla y León ( ITACyL ) and the Wine Technology Platform ( PTV ) aims to highlight innovation in the wine sector . During the day, experts and specialists from …

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Improving the added value of extensive beef through environmental labelling and marketing on a blockchain platform … Technological strategies for improving the sustainability of the suckler cow livestock sector (GO …

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TUBER LABEL promotes the strengthening of the value chain of the Spanish truffle sector, especially local trade, by acting on aspects that have been identified by the sector itself as weaknesses, but which with a reorientation strategy can become …

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MIKOGEST promotes the management of the regulation of the mycological resource through innovative techniques (ICT tools), in order to guarantee sustainability in the use of the resource and the traceability of the product. … Innovative dynamic management …

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TIMBERTRACK promotes the development and implementation of a technically and economically viable solution for labelling/marking wood in the forest-industry supply chain, allowing its integration into logistics and transport machinery. … Development of a …

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It aims to increase the production of grain legumes in Spain through the implementation, transfer and dissemination of innovative cultivation systems and techniques that allow for increased profitability of farms. … Generating Opportunities: Innovative …

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IBERCHAIN wants to increase the economic sustainability of extensive livestock farms dedicated to the production of meat labelled under the 100% Iberian Native Breed seal. … Implementation of blockchain technology in the value chain of meat labeled as …

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GO ORLEAnS proposes to valorise a waste product, whey from the production of goat cheese, to develop bioactive packaging, by formulating a bioactive coating made from fermented whey. … Valorization of dairy waste through the development of bioactive …