Seeker

Design and evaluation of a systematized mechanism for promoting the cultivation and use of legumes adapted to the needs of all agents in the animal feed chain. … Innovating to use Spanish legumes in animal feed (GO …

A system for monitoring, diagnosing and managing health and well-being information and its relationship with production, functionality and genetics in dairy cattle will allow the development of disease-resistant animals and reduce the use of antibiotics. …

The Sunflower Task Force seeks to make a crop of interest profitable from a production point of view, and to stop it from being residual and directed only to marginal areas. Profitability will be sought, along with sustainability and ecosystem benefits. …

This innovative project, called SUPERFOOD BIOTECH, aims to increase mineralisation, promote soil-plant microbiome symbiosis and enrich agricultural soils with organic matter in a sustainable, continuous and complete way with all the necessary nutrients. … …

Facilitate interoperability and intelligent diagnosis of the carbon footprint between farmers and wineries to contribute to mitigating climate change in the wine sector … Smart system for diagnosing carbon footprint and mitigating climate change in the …

The Andalusian wine sector is faced with the problem of a market that is unable to absorb a very standardized and poorly differentiated wine with a low price due to oversupply. The use of yeasts to aid fermentation is a technology that is little developed …

The Europe 2020 strategy places the bioeconomy as a key element for Europe's smart and green growth. For this reason, in 2012 the European Union launched the European Bioeconomy Strategy with the aim of improving the knowledge base and promoting …

Innovation as an improvement in production, varietal improvement, conversion to more environmentally friendly systems, organic production and optimal resource management. Search for alternatives that guarantee an improvement in the processing and …

In Andalusia, sunflower cultivation is the second largest herbaceous crop in terms of surface area, and is currently the main spring crop and essential in the rotation associated with CAP subsidies. Currently, more than 95% of the land is managed by …

Creation of an Operational Group with diverse and multidisciplinary representation of the agents involved in the chestnut sector that, in a coordinated manner, acts and innovates in the chestnut sector to improve its production, its fruit, its harvesting, …

Protected agriculture areas are characterised by poor biodiversity in the spaces between greenhouses. The Operating Group aims to develop tools to increase biodiversity, with cross-cutting benefits in terms of agriculture, landscaping and land use …