New remote sensing models in olive groves to improve productivity and the environment Operational group The crop productivity and status prediction model will allow for the adjustment of water, fertilization, and phytosanitary treatment needs and the coordination of these tasks for the 110 DCOOP partners, thereby reducing costs and inputs and therefore the …
Operational Group for innovation in vine pre-pruning for use as biomass Operational group The Operational Group is developing the prototype with integrated collection. The aim is to ensure sustainable and local consumption of pruning biomass, achieving a change of mentality in relation to the new agronomic and management practice and achieving …
Eco-innovation for the food industry in Aragon Operational group Eco-innovation for the food industry in Aragon …
Technical market for agricultural and food products Operational group The Task Force proposes the selection of products of interest by producers based on their economic interest and gastronomic potential. … Technical market for agricultural and food …
Task Force for Sustainable Agricultural Fertilization and Production Operational group Task Force for Sustainable Agricultural Fertilization and Production …
Conserving the soil Operational group The Operational Group aims to develop a prototype of a seeder that will allow the direct sowing technique to be adapted to different soil and climate conditions of dry and irrigated land. … Conserving the …
Task Force on Extensive Livestock Farming in the Pyrenees Operational group Generation of a virtual fence for the management of extensive livestock herds through the use of an electronic collar. … Task Force on Extensive Livestock Farming in the …
Operational Group for the development of Zaragoza's vegetable garden through sustainable systems and crop recovery Operational group The Operational Group aims to recover traditional crops from Zaragoza's vegetable gardens that diversify production and provide it with added value. The aim is to concentrate the supply of horticultural products through a marketing model that facilitates …
Biomass-based energy generation operating group Operational group The Task Force aims to identify technologies for growing, processing and exploiting biomass that can make it a more profitable business. … Biomass-based energy generation operating …
Implementation of a new natural product to prevent acariosis in environmentally friendly snail farms Operational group Currently, the presence of mites in snail farms, which affect the animals by weakening them and also causing them to become ill and die, is one of the problems that we need to solve in order to achieve more sustainable and profitable farms. Name of the …
Saving energy in the agri-food industry through the use of data Training course 3-hour webinar aimed at meeting key players and experts to reveal the most important points of the energy transition through data . Data, IoT and AI to save energy in the agri-food industry Through their experiences, they will see first-hand how data, IoT …
Avanis Hubs, Platforms and networks A platform to create connections between people in the agri-food sector to share knowledge, continue learning and grow the sector day by day, making it more competitive, more sustainable and more innovative. … …
Ealia Hubs, Platforms and networks Atitlan Group's agricultural platform specializing in the management and transformation of permanent irrigated crops with the highest standards of sustainability and quality using the latest technologies. … …
BBioNets Hubs, Platforms and networks BBioNets is a thematic network that builds on the work carried out by the EIP-AGRI Operational Groups in relation to the management and/or processing of agricultural and forest biomass with Bio-Based Technologies (BBTs), promoting and fostering it. …
Sustainable production in garden crops based on the promotion of macro and micro organisms Operational group An Operational Group has been set up to promote a technology-based pilot project for watermelon, cabbage and lettuce crops to increase their sustainability and to enable the production of products with high added value by improving: Biodiversity through …
