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The AROMATIC project seeks to increase the yield and quality of rose essential oils and hydrolates. To this end, an innovative mobile prototype will be built for distilling low-yield aromatics, based on the cohobation method. This new process distills the …

VITA-TERRA Operational Group: The role of soil microbiota in olive tree nutrition and health …

SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management …

Digitalization can improve compost quality, reducing dependence on external inputs and promoting self-sufficiency and sustainability for agricultural and livestock farms. Furthermore, improved natural resource management contributes to soil and …

The expected outcome of this project is the early detection of pathological processes in ruminants that, while presenting clinical symptoms so mild they go unnoticed, subsequently result in jaundiced carcasses after slaughter, leading to carcass …

Electrotech Operational Group: Use of new technologies to improve foliar applications in agriculture …

The new CAP (European Union Common Agricultural Policy) reform has sparked interest in the extensive herbaceous crop sector (producers, cooperatives, and seed and supply companies), as the new rules could serve as a catalyst for increasing the area under …

CHERRY4FOOD Operational Group: Valorization of cherry tomato by-products for the development of new functional ingredients for animal and human …

SHELFLIFE_RASPBERRY Operational Group: Improving the productive efficiency of raspberry cultivation in Andalusia …

VALUEBERRY Operational Group: Valuing Andalusian blueberry production through differentiated labeling based on sustainable and healthy …

REBIO Operational Group: Biostimulant Revolution - Reducing Chemical Dependency …

AQUAFARM Operational Group: Digitalization and control of water flow for the assessment of the water footprint and economic productivity of water on dairy …

VIÑAS VIVAS Operational Group: Foliar fertilization and the circular economy to regenerate the health, functioning, and sustainability of Andalusian …

The GO-TRAZCAN operational group is made up of five Canarian institutions linked to the primary sector working to add value to local agricultural products grown in the Canary Islands and increase their competitiveness in the market. Tropical pineapple has …

Promote efficient use of resources in the agricultural sector, geared toward organic production systems. Increase the range of dairy products (organic yogurt and mare's milk kefir) available to consumers. Improve processes aimed at environmental …