Seeker

Operational group

The group proposes studying the microbiota present in pig manure and its resistance profile, with the ultimate goal of implementing sanitary control techniques that reduce the excretion of residues of this type of substance, adapting strategies for …

Operational group

Research is being conducted to try to reduce the consumption of coated seeds by steppe birds. Adult red-legged partridges alone (not counting other agro-steppe birds) consume 50 grams of grain per day. The 2021 European Red List of Birds estimates 2.71 …

Within the framework of the FIGAN 2025 fair, the Professional Association for Alternative Poultry Farming (AviAlter) organizes its X Technical Conference under the title "Poultry farming in 2040", directed by Prof. Carlos Buxadé Carbó. Pablo Bernardos …

Round table presentation of the new GO E-LocalHUB at the FIGAN 2025 fair. … GO E-LocalHUB Presentation (FIGAN 2025) …

The PigStun* project aims to encourage EU pig slaughterhouses that use high concentrations of carbon dioxide to stun pigs to adopt more welfare-friendly systems by testing the technical specifications and feasibility of four promising alternatives. During …

Operational group

FERTIPORC Operational Group …

Operational group

Manure management is one of the greatest environmental challenges facing the Spanish agricultural sector. The exponential growth in livestock numbers means an increase in manure generation that is impossible to manage with a magic formula and requires …

Operational group

This Operational Group promotes the assessment, implementation, and advancement of technological improvements that favor the reduction of greenhouse gas emissions during the operation of facilities and their subsequent use for organic fertilization of …

Operational group

This project aims to develop a procedure that includes a specific blood collection protocol for each slaughterhouse, taking into account the specific characteristics of each and always adhering to good handling practices. … Circular Slaughterhouse …

Operational group

Implementation of the Product Environmental Footprint (PEF) and the appreciation of the environmental, social and economic benefits of Iberian pork (GO Haz-IBÉRICO) … HAZ-IBÉRICO Operational Group: Implementation of the Product Environmental Footprint …

Operational group

Improving the quality and food safety of pork and beef through the use of hyperspectral imaging … HYPERMEAT Operational Group: Improving the quality and food safety of pork and beef through the use of hyperspectral …

Operational group

The Task Force aims to lay the foundation for the defense and market promotion of pure varieties of Iberian pigs that are in danger of extinction and exclusive to the Extremadura region. All of this is achieved through in-depth study of productive …

Operational group

Reducing the use of antibiotics on pig farms and companies through the development of a digital platform for comparing consumption among farms based on health and biosecurity risks. … REDaPORC Operational Group: Digital platform for the comparative …

Operational group

Overabundance: Innovation in biosecurity and wild boar control to prevent African swine fever … PREVPA Operational Group: Overabundance: Innovation in biosecurity and wild boar control to prevent African swine …

Operational group

Development of new feeds enriched with fungi and algae with antimicrobial, immunomodulatory, and anti-inflammatory properties. … MICOALGA-FEED Operational Group: Reducing antibiotics in livestock through natural feeding based on the use of fungi and …