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VIÑAS VIVAS Operational Group: Foliar fertilization and the circular economy to regenerate the health, functioning, and sustainability of Andalusian …

Promote efficient use of resources in the agricultural sector, geared toward organic production systems. Increase the range of dairy products (organic yogurt and mare's milk kefir) available to consumers. Improve processes aimed at environmental …

This project was conceived in response to a demand from GO farmers for advice on table grape cultivation. They are seeking varieties with more interesting characteristics than the varieties traditionally grown on their farms. Furthermore, these farmers …

Vineyards are essential to the economy and ecology of Cádiz, the Andalusian province with the largest area dedicated to this crop. Traditionally, Cádiz's vineyards have been home to a high biodiversity of plants, insects, and birds. However, the …

A winegrowing terroir is a concept that refers to a space where collective knowledge develops about the interactions between an identifiable physical and biological environment and the viticultural practices applied, which confer distinctive …

Operational Group: Cultivation of the Pedro Ximénez variety to produce organic sweet wines in the Jerez region …

Low-alcohol and dealcoholized wines can be produced at different stages of wine production (pre-fermentation, fermentation, and post-fermentation) using various methods, such as reducing fermentable sugars in the must before fermentation, reducing alcohol …

Thanks to the GO SOLARWINE innovation project, the energy and agronomic evaluation of the agrivoltaic system is expected to be achieved, while increasing the economic benefits for the farm. … SOLARWINE Operational Group: New agrovoltaic systems for smart …

The MYCOWINE project aims to innovate in vineyard nutrition to obtain, on the one hand, a higher-quality product (grapes and wine) and, on the other, more biodiverse soils with greater resilience to the impacts of climate change. This results in new …

The Task Force is composed of a multidisciplinary team, with the participation of leading research groups and technology-based companies, working in collaboration with wineries and wine producers, as well as some of the most influential associations in …

Many international, national, and regional research projects have been funded to generate useful knowledge about organic viticulture. Their results should be made known and put into practice among winegrowers and producers in the Jerez region. This will …

VITINNAT focuses on the implementation of effective natural solutions for controlling vine wood diseases, their impact on crop health and productivity, as well as on the quality of the grapes and the resulting wine. … VITINNAT Operational Group: …

The project aims to create optimization tools to reduce energy consumption in pressurized irrigation networks for vineyards. Along with rising energy prices, the viability of many agricultural plantations in Spain today depends on efficient energy use and …