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Operational group

Analysis of all strategic tomato, corn, and olive crops to select the most interesting compounds for biofunctionalization. Using nanotechnology, the effect of treatments on strategic crops will be quantified and described, and the potential of these …

Operational group

Both grape and olive cultivation are subject to very strict European legislation regarding the description, registration, and recognition of each variety grown. The project is being developed in sparsely populated and difficult-to-reach areas of northern …

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The olive fruit fly population is beginning to increase this year, so an initial bait treatment is recommended. Once the first pitted olives appear, the next generation of adults will emerge approximately 25 days later, and a second bait treatment is …

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Field Pest Situation Report, 2024 Campaign, Week 43: October 21-October 27 … Monitoring the olive fruit fly (Bactrocera oleae) …

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Pollinating insects are vitally important for the proper functioning of crops. Pollination is essential to ensuring the quantity and quality of crops and food production, directly linking wild ecosystems with agricultural production systems. … …

Operational group

The project seeks to obtain a quality biochar, capable of improving soil structure, increasing its water and nutrient retention capacity, which translates into higher agricultural yields and a reduction in input costs. … OLIVE4FUTURE Operational Group: …

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On February 12, 2019, a "Seminar on Xylella fastidiosa" was held in the Assembly Hall of the Ministry of Agriculture, Fisheries, and Food. This seminar is part of the measures adopted by the Ministry to disseminate information and raise awareness about …

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Xylella fastidiosa (Wells et al.) is a quarantine phytopathogenic bacterium that has a very wide range of host plants (more than 300 plant species), and can cause serious damage to the most important crops of the Balearic Islands, such as almond, vine, …

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Xylella fastidiosa is a bacterium that causes rapid and widespread decline in plants. In the most severe cases, the leaves and branches may dry up and, ultimately, the entire plant may die. In many host species, the presence of the bacteria does not …

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This document sets out the measures to be taken against the bacterium Xylella fastidiosa, a priority Union quarantine pest, with the aim of preventing its emergence and, if it does appear, acting quickly and effectively, determining its distribution and …

Operational group

SMARTPHOTOLIVE Operational Group: Application of artificial intelligence in olive-energy cooperatives …

Operational group

The main objective of the Task Force is to improve the solubilization of antioxidant compounds in Arbequina virgin olive oils through the use of agricultural practices. The following secondary tasks are carried out: To transfer knowledge of the …

Operational group

The proposal of this Operational Group aims to solve the new problems that have arisen in the olive industry due to high-density plantations, such as: demands for low-vigor varieties, genetic impoverishment of the crop, proliferation of verticillium wilt, …

Operational group

Validation of the use of drones as a safe and effective alternative compared to conventional pesticide applications (rigorous analysis of risks, scenarios, applications, and equipment). … PHYTODRON Operational Group: Validation and safety of aerial drone …

Operational group

MICROCLIMATT aims to test the effectiveness of microalgae biostimulants, through demonstrative trials (phenotypic, physiological and transcriptomic), in the fight against the effects of climate change on wheat and tomato. … MICROCLIMATT Operational Group: …