INDIBIO-OLIVAR Operational Group: Innovative model of biodiversity indicators in olive groves with vegetation cover within the framework of the CAP 2023-2027 Operational group INDIBIO-OLIVAR Operational Group: Innovative model of biodiversity indicators in olive groves with vegetation cover within the framework of the CAP …
DENORI Operational Group: Automatic detection of water leaks in irrigation systems using IoT and artificial intelligence to improve agricultural sustainability Operational group DENORI Operational Group: Automatic detection of water leaks in irrigation systems using IoT and artificial intelligence to improve agricultural …
OLEO MITIGA Operational Group: Application of models and valorization in carbon markets of mitigation technologies based on good management practices in traditional olive groves Operational group Oleo Mitiga focuses on developing models that leverage carbon markets through mitigation technologies. Its work spans four areas: emissions mitigation, monitoring, carbon markets, and …
UPA MADRID Operational Group: Study of the benefits of generating a ground dust cloud for the prevention of vine diseases Operational group The project was designed to validate the dust cloud technique as a method for controlling powdery mildew in vineyards, thus reducing the need for sulfur or other phytosanitary treatments. It also aims to generate employment in the production of this …
Operational Group: Physical conversion of agricultural, agro-industrial and forestry biomass in the El Condado region Operational group Operational Group: Physical conversion of agricultural, agro-industrial and forestry biomass in the El Condado region …
Operational Group: Use of olive by-products in ruminant diets to boost the economy of olive groves and livestock farming Operational group The scarcity of pasture in Andalusia and the high price of conventional livestock feed make livestock farming systems increasingly less competitive. Alleviating the economic crisis in the sector requires the availability of unconventional feeds that allow …
Operational Group: Invitec development of organic viticulture in the Jerez region Operational group Many international, national, and regional research projects have been funded to generate useful knowledge about organic viticulture. Their results should be made known and put into practice among winegrowers and producers in the Jerez region. This will …
Operational Group: Innovation in vine pre-pruning for use as biomass Operational group The Operational Group is developing the prototype with integrated collection. The aim is to ensure sustainable and local consumption of pruning biomass, achieving a change of mentality in relation to the new agronomic and management practice and achieving …
TOOLBOX Operational Group: Definition of a toolbox for reducing energy consumption in pressurized irrigation networks for vineyards Operational group The project aims to create optimization tools to reduce energy consumption in pressurized irrigation networks for vineyards. Along with rising energy prices, the viability of many agricultural plantations in Spain today depends on efficient energy use and …
Operational Group: Production of experimental vinegars of the Mencía variety Operational group This Task Force aims to develop new agri-food products to make agricultural products, in this case those from grapes, more sustainable and competitive. The development of these new products will allow to cover a demand for a product that is produced by …
Operational Group: Efficient management of soil and water resources in vineyards to optimize fertilization and mitigate environmental impact Operational group Operational Group: Efficient management of soil and water resources in vineyards to optimize fertilization and mitigate environmental …
Operational Group: Products derived from quince fruit Operational group The contribution to the objectives of the European Innovation Partnership aims to create added value through a closer relationship between research and agricultural practices, encouraging greater use of available …
H2020 MED-GOLD Project: Converting climate information into added value for traditional Mediterranean food systems based on grapes, olives, and durum wheat Project H2020 MED-GOLD Project: Converting climate information into added value for traditional Mediterranean food systems based on grapes, olives, and durum …
Operational Group: Improving the competitiveness of the Catalan wine and cork sector by determining the added value provided by Catalan cork in the winemaking process and obtaining data on its productive potential. Operational group The project involves creating an innovative approach to symbiosis between the cork and wine sectors of the DO Empordà (with possible extension to all of Catalonia), by characterizing the differences between cork extracted in Catalonia and foreign cork …
BICAPA-OLEOPROTECT Operational Group: Olive groves optimized by implementing improved anti-weed nonwoven bilayer Operational group BICAPA-OLEOPROTECT Operational Group: Olive groves optimized by implementing improved anti-weed nonwoven bilayer …
