Agro-food cooperatives Valencian community Hubs, Platforms and networks Platform for institutional representation, cooperative promotion, training, communication and business representation … Agro-food cooperatives Valencian …
Dossier of innovative elements for the competitiveness and sustainability of agricultural holdings Multimedia content This Dossier of innovative elements for improving the competitiveness and sustainability of agricultural holdings shows some innovation possibilities so that whoever uses it can delve deeper into those that interest them the most based on their personal …
Organic Food Iberia 2023 Event Celebrate the world of natural and ecological in one place. Discover the new trends in the organic sector. Find the latest in health and wellness, beauty, skincare, textiles, home and cleaning products from all regions of Spain and Portugal. Participate …
Organizational innovation on property to transform abandonment into opportunity (GO resurgence of the upper Navia) Operational group In rural areas, many high-value agricultural systems are in danger. Orchards, fruit trees, vineyards and chestnut groves are now thickets of unknown owners. The Group's purpose is to transform abandonment into opportunity in rural areas. … Organizational …
New agrovoltaic systems for the intelligent and sustainable production of vines (GO SOLARWINE) Operational group Thanks to the GO SOLARWINE innovation project, it is expected to achieve an energetic and agronomic evaluation of the agrovoltaic system, while increasing the economic benefit for the farm. … New agrovoltaic systems for the intelligent and sustainable …
Improving wine production through symbiosis with smart agrovoltaics (GO AGROTECHVOLTAICO) Operational group The expected findings for the project are: - Obtaining a phenological model for Tempranillo and Albariño vines in different climatic zones - Obtaining intelligent algorithms capable of adapting the position of solar panels based on the phenological …
Optimization of the use of phytosanitary products in viticulture based on vigor maps (GOPHYTOVID) Multimedia content To demonstratively and realistically minimise the use of chemical pesticides in viticulture and evaluate the practical application of bioprotective alternatives in Spanish vineyards. … Optimization of the use of phytosanitary products in viticulture based …
Plan to eradicate bitter almonds in Spain Multimedia content Eradication of bitter almond from marketing channels by implementing actions from production to industry and involving all links in the supply chain and all administrations. … Plan to eradicate bitter almonds in …
Validation and safety of aerial drone applications in the agroforestry environment (PHYTODRON) Multimedia content Validation of the use of drones as a safe and effective alternative in comparison to applications with conventional phytosanitary products (rigorous analysis of risks, scenarios, applications and equipment). … Validation and safety of aerial drone …
Valorization of traditional materials for the vinification of quality wines (GOVALMAVIN) Multimedia content Objective development and enhancement of new, distinctive Spanish wines through alternative production and ageing methods using traditional clay jars and newly designed technologies. … Valorization of traditional materials for the vinification of quality …
The new SAGRIS 2025 fair was presented, focused on innovation and talent for the future of the agri-food industry News story IFEMA has just presented the new SAGRIS fair, the Agriculture and Livestock Fair , which is scheduled for May 8-10, 2025, supported by the main agricultural organizations in Spain. This event, organized at the IFEMA MADRID Fairgrounds with the …
Valorisation of traditional materials for the vinification of quality wines (GO VALMAVIN) Operational group GOVALMAVIN aims to develop and objectively enhance new, distinctive Spanish wines through alternative production and ageing methods, using traditional clay jars and newly designed technologies. … Valorisation of traditional materials for the vinification …
Bitter almond eradication plan in Spain (Bitter almond eradication plan) Operational group The almond sector is expanding in our country. Almond production in Spain represents an important opportunity for agriculture given the increase in demand that this product is experiencing worldwide. Our product is widely recognized and valued in the …
Optimization of the use of phytosanitary products in viticulture based on vigor maps (GO GOPHYTOVID) Operational group The composition of the Operative Group is multidisciplinary, with the participation of important research groups and technology-based companies, which work in collaboration with wineries and wine producers, as well as with some of the most important …
