Operational Group: Synergies of agrovoltaic installations in olive plantations

Agrovoltaics is an innovative technique that implements photovoltaic solar energy alongside crops. This creates synergies that increase crop productivity.

The land's yield generates greater economic benefits, reduces environmental impact, prevents soil desertification, and reduces greenhouse gas emissions, providing clean and affordable energy for the olive grove and its surrounding areas.

Agrovoltaics has emerged as a synergistic opportunity to combine food production and renewable energy. The agricultural sector has the potential to become Andalusia's main energy supplier, given the large expanse of available land and the falling price of solar panels. All of this makes investments in renewable energy a viable and attractive alternative for farmers and cooperatives.