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Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

CPIFP of Hospitality and Tourism Asturias

  • Vocational Training in Bakery, Pastry and Confectionery
Asturias, Principado de Asturias
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CIFP Manuel Antonio

  • Vocational Training in Food Product Processing
  • Vocational Training in Bakery, Pastry and Confectionery
  • Advanced Vocational Training in Processes and Quality in the Food Industry
Galicia Pontevedra
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IES Pintor Juan Lara

  • Vocational Training in Bakery, Pastry and Confectionery
Andalucía Cádiz
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IES Pérez Comendador

  • Vocational Training in Bakery, Pastry and Confectionery
  • Advanced Vocational Training in Processes and Quality in the Food Industry
Extremadura Cáceres
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IES Atenea

  • Vocational Training in Bakery, Pastry and Confectionery
Andalucía Sevilla
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IES Sidon

  • Vocational Training in Bakery, Pastry and Confectionery
Andalucía Cádiz
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IES Doña Leonor de Guzmán

  • Vocational Training in Bakery, Pastry and Confectionery
Andalucía Sevilla
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IES López de Arenas

  • Advanced Vocational Training in Processes and Quality in the Food Industry
Andalucía Sevilla
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IES San Roque Hospitality School

  • Vocational Training in Bakery, Pastry and Confectionery
Andalucía Cádiz
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IES Vicente Núñez

  • Vocational Training in Bakery, Pastry and Confectionery
Andalucía Córdoba
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