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Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

IES Argueneguín-Lidia Pulido

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Palmas, Las
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CPIFP Villa de Agüimes

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Palmas, Las
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CPIFP San Cristóbal

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Palmas, Las
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CPIFP in Morro Jable

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Palmas, Las
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IES Puerto del Rosario

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Palmas, Las
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