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Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

IES Jacaranda

  • Vocational Training in Bakery, Pastry and Confectionery
Andalucía Málaga
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IES Recesvinto

  • Vocational Training in Food Product Processing
Castilla y León Palencia
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CPIFP Hurtado de Mendoza

  • Vocational Training in Bakery, Pastry and Confectionery
Andalucía Granada
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School of Hospitality and Tourism of Barcelona

  • Vocational Training in Bakery, Pastry and Confectionery
Cataluña Barcelona
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Institut Sabadell

  • Vocational Training in Bakery, Pastry and Confectionery
Cataluña Barcelona
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CDEA

  • Vocational Training in Bakery, Pastry and Confectionery
País Vasco Gipuzkoa
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CPIFP Virgen de las Nieves

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Santa Cruz de Tenerife
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IES María Pérez Trujillo

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Santa Cruz de Tenerife
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Hotel School Santa Cruz

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Santa Cruz de Tenerife
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University School of Tourism of Santa Cruz de Tenerife

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Santa Cruz de Tenerife
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