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Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

IES La Jara

  • Basic Vocational Training in Food Industries
  • Vocational Training in Food Product Processing
  • Advanced Vocational Training in Processes and Quality in the Food Industry
Andalucía Córdoba
Visit

IES Trafalgar

  • Vocational Training in Food Product Processing
Andalucía Cádiz
Visit

IES Los Alcores

  • Vocational Training in Food Product Processing
Andalucía Sevilla
Visit

IES San Miguel

  • Basic Vocational Training in Food Industries
  • Vocational Training in Food Product Processing
  • Vocational Training in Bakery, Pastry and Confectionery
  • Advanced Vocational Training in Processes and Quality in the Food Industry
Andalucía Huelva

IES Ciudad de Coín

  • Vocational Training in Food Product Processing
Andalucía Málaga
Visit

IES La Rosaleda

  • Vocational Training in Food Product Processing
  • Advanced Vocational Training in Processes and Quality in the Food Industry
Andalucía Málaga
Visit

IES Villa de Vícar

  • Vocational Training in Food Product Processing
Andalucía Almería
Visit

EFA Piñeiral

  • Vocational Training in Bakery, Pastry and Confectionery
Galicia Coruña, A
Visit

EFA A Cancels

  • Vocational Training in Bakery, Pastry and Confectionery
Galicia Pontevedra
Visit

IES Monte Neme

  • Advanced Vocational Training in Processes and Quality in the Food Industry
Galicia Coruña, A
Visit