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Projects

Featured of the month

BIODIVER126
Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León
The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming
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LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy
The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...
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E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition
The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...
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PISTACIA Operational Group: Sustainable production of quality pistachios
This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

H2020 ICCEE Project: Improving the Energy Efficiency of the Cold Chain

Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, Ingeniería ambiental, Energía y combustibles, energias renovables, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Canales cortos o alternativos de comercialización, Higiene, nutrición y seguridad alimentaria, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas, Fabricación de otros productos alimenticios

H2020 Aromagenesis Project: Generation of new yeast strains to improve flavors and aromas in beer and wine.

Ciencias naturales, Ciencias biológicas, Bioquímica, Biochemistry, Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, food technology, Ciencias sociales, Economía y empresa, Negocios y gestión, Emprendimiento, entrepreneurship, Engineering and technology, Biotecnología industrial, Tecnologías de bioprocesamiento, Fermentación, Fermentation, Redes de formación innovadoras, Natural sciences, Biological sciences, Biochemistry, Biochemistry, Engineering and technology, Other engineering and technologies, food technology, food technology, Social sciences, Economy and business, Business and management, entrepreneurship, entrepreneurship, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Investigación, Fabricación de bebidas

H2020 AgroCycle Project: Sustainable Techno-Economic Solutions for the Agricultural Value Chain

Engineering and technology, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Ciencias agrícolas, Ciencia animal y láctea, lácteos, dairy products, Agricultural Sciences, Agricultura, silvicultura y pesca, Agricultura, Horticultura, Fruticultura, Fruit growing, Social sciences, Economy and business, Economía, Economía sostenible, Sustainable economy, Garantizar el uso sostenible de residuos, coproductos y subproductos agrícolas, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Digitalization and innovation, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Retos rurales, Aceites y grasas, Beverage manufacturing, Avícola, Porcino, bovinas, Ovino y caprino, Olivar, Viñedo, leñosos, horticolas, Frutales (pepita y hueso)

H2020 NanoPack Project: Pilot production line for functional polymeric nanocomposites from natural halloysite nanotubes: demonstration of controlled release of active antimicrobials in food packaging applications.

Engineering and technology, Other engineering and technologies, food technology, Seguridad alimentaria, Food safety, Engineering and technology, Other engineering and technologies, food technology, envases de alimentos, envasado de alimentos, Engineering and technology, Ingeniería de materiales, nanocompuestos, nanocomposites, Fabricación en línea piloto de superficies antimicrobianas nanoestructuradas utilizando tecnologías avanzadas de funcionalización de nanosuperficies, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Materials engineering, nanocomposites, nanocomposites, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation

H2020 ECOBIOMASS Project: Achieving unique wines through an efficient production process

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vitivinícola, viticulture, Engineering and technology, Biotecnología ambiental, Biorremediación, biorreactores, bioreactors, Social sciences, Sociología, Relaciones industriales, automatización, automation, Natural sciences, Biological sciences, microbiology, microbiology, SME Instrument, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Social sciences, Sociology, Industrial relations, automation, automation, Natural sciences, Biological sciences, microbiology, microbiology, Fabricación de bebidas, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Viñedo, vegetables
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H2020 SQS Project: Automated semen quality platform for improving swine reproduction

Engineering and technology, Ingeniería mecánica, ingeniería de fabricación, manufacturing engineering, Ciencias médicas y de la salud, medicina clínica, ginecología, medicina de la reproducción, medicina reproductiva, Natural sciences, Computer and Information Sciences, Seguridad informática, Protección de datos, Data protection, Social sciences, Sociology, demografía, fertilidad, fertility, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Stimulate the innovation potential of SMEs for sustainable and competitive agricultural, forestry, agri-food, and bio-based sectors., Engineering and technology, Mechanical Engineering, manufacturing engineering, manufacturing engineering, Medical and health sciences, clinical medicine, gynecology, reproductive medicine, reproductive medicine, Natural sciences, Computer and Information Sciences, Computer security, Data protection, Data protection, Social sciences, Sociology, demography, fertility, fertility, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, machinery, Mejora genética
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H2020 SO2SAFE Project: Enzymatic SO2 biosensor for rapid food safety monitoring

Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Sensores, biosensores, biosensors, Engineering and technology, Mechanical Engineering, manufacturing engineering, manufacturing engineering, Agricultural Sciences, Agriculture, forestry and fishing, Pesquerías, Fisheries, Natural sciences, Ciencias químicas, Química inorgánica, Metales alcalinos, Alkali metals, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Pymes que impulsan procesos industriales basados ??en biotecnología impulsando la competitividad y la sostenibilidad, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, biosensors, biosensors, Engineering and technology, Mechanical Engineering, manufacturing engineering, manufacturing engineering, Agricultural Sciences, Agriculture, forestry and fishing, Fisheries, Fisheries, Natural sciences, Chemical Sciences, Inorganic chemistry, Alkali metals, Alkali metals, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Hygiene, nutrition and food safety, Digitaliación e innovación, machinery
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H2020 INNPAPER Project: Innovative and intelligent printed electronics based on multifunctional paper: from smart labeling to point-of-care bioplatforms

Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Natural sciences, Ciencias físicas, electromagnetismo y electrónica, electromagnetism and electronics, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Social sciences, Sociología, Gobernanza, Gestión de crisis, Crisis management, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Electrónica basada en papel, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Natural sciences, Physical sciences, electromagnetism and electronics, electromagnetism and electronics, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Social sciences, Sociology, Governance, Crisis management, Crisis management, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Gestión de explotaciones, Biodiversity, nature, landscape and land management, Suelo
logo proyecto horizonte barbara

H2020 BARBARA Project: Biopolymers with advanced functionalities for construction and automotive parts processed through additive manufacturing

Engineering and technology, Ingeniería de materiales, colores, colors, Natural sciences, Chemical Sciences, Ciencias de los polímeros, Polymer Sciences, Engineering and technology, Ingeniería mecánica, Ingeniería de vehículos, ingeniería del automóvil, ingeniería automotriz, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Hidratos de carbono, Carbohidratos, Engineering and technology, Mechanical Engineering, ingeniería de fabricación, fabricación aditiva, additive manufacturing, Biopolímeros con funcionalidades avanzadas para aplicaciones de alto rendimiento, Engineering and technology, Materials engineering, colors, colors, Natural sciences, Chemical Sciences, Polymer Sciences, Polymer Sciences, Engineering and technology, Mechanical Engineering, Vehicle engineering, automotive engineering, automotive engineering, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Engineering and technology, Mechanical Engineering, manufacturing engineering, additive manufacturing, additive manufacturing, Bioeconomy, circular economy, valorization and management of by-products, machinery
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H2020 FOODSELFI Project: Monitoring food safety using lateral flow electrochemical immunoassay

Natural sciences, Ciencias físicas, mecánica clásica, mecánica de fluidos, microfluidos, microfluidics, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, biosensores, biosensors, Engineering and technology, Mechanical Engineering, manufacturing engineering, manufacturing engineering, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Asociado europeo de innovación de PYME - piloto, Natural sciences, Physical sciences, classical mechanics, fluid mechanics, microfluidics, microfluidics, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, biosensors, biosensors, Engineering and technology, Mechanical Engineering, manufacturing engineering, manufacturing engineering, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Higiene, nutrición y seguridad alimentaria, machinery, Digitalización e innovación

HORIZON EUROPA SPOILCONTROL Project: Improving the quality and safety of fermented beverages through the management and control of spoilage microorganisms.

Engineering and technology, Other engineering and technologies, food technology, food technology, Social sciences, Economy and business, Economy, Economy, Engineering and technology, Materials engineering, Materials engineering, Natural sciences, Biological sciences, microbiología, microbiology, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing