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Projects

Featured of the month

BIODIVER126
Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León
The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming
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LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy
The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...
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E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition
The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...
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PISTACIA Operational Group: Sustainable production of quality pistachios
This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...
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H2020 ULTRAWINE Project: Eco-innovative maceration system based on LFHP ​​ULTRAsound technology for winemaking

Ciencias naturales, Ciencias informáticas y de la información, software, software, Ingeniería y tecnología, Ingeniería de materiales, colores, colors, Ciencias sociales, Economía y empresa, Economía, Economy, Natural sciences, Ciencias físicas, Acústica, Ultrasonido, Ultrasound, Impulsar el potencial de las pequeñas empresas para la ecoinnovación y el suministro sostenible de materias primas, Natural sciences, Computer and Information Sciences, software, software, Engineering and technology, Materials engineering, colors, colors, Social sciences, Economy and business, Economy, Economy, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Digitalización e innovación, Viñedo, leñosos
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H2020 TRADITOM Project: Traditional tomato varieties and cultural practices: an argument for agricultural diversification with an impact on food security and the health of the European population

Natural sciences, Ciencias biológicas, Genética, Genetics, Engineering and technology, Materials engineering, colors, colors, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, Fruticultura, Fruit growing, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Recursos tradicionales para la diversidad agrícola y la cadena alimentaria, Natural sciences, Biological sciences, Genetics, Genetics, Engineering and technology, Materials engineering, colors, colors, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Mejora genética, Competitividad y nuevos modelos de negocio, horticolas

H2020 KinCoop Project: Do plants cooperate in reproduction? The effect of sharing pollination services on plant reproductive strategies

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomía, Protección vegetal, Protección de plantas, Engineering and technology, Materials engineering, colors, colors, Medical and health sciences, biotecnología médica, ingeniería genética, terapia génica, terapia genética, Natural sciences, Biological sciences, Ecología, Ecology, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, mejoramiento vegetal, Fitomejoramiento, Becas individuales Marie Sk?odowska-Curie (IF-GF), Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Engineering and technology, Materials engineering, colors, colors, Medical and health sciences, medical biotechnology, genetic engineering, gene therapy, gene therapy, Natural sciences, Biological sciences, Ecology, Ecology, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, plant breeding, plant breeding, Investigación, Biodiversidad, naturaleza, paisaje y gestión de tierras, Gestión de explotaciones, genetic improvement
logo proyecto horizonte barbara

H2020 BARBARA Project: Biopolymers with advanced functionalities for construction and automotive parts processed through additive manufacturing

Engineering and technology, Materials engineering, colors, colors, Natural sciences, Ciencias químicas, Ciencias de los polímeros, Polymer Sciences, Engineering and technology, Ingeniería mecánica, Ingeniería de vehículos, ingeniería del automóvil, ingeniería automotriz, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Hidratos de carbono, Carbohidratos, Engineering and technology, Mechanical Engineering, ingeniería de fabricación, fabricación aditiva, additive manufacturing, Biopolímeros con funcionalidades avanzadas para aplicaciones de alto rendimiento, Engineering and technology, Materials engineering, colors, colors, Natural sciences, Chemical Sciences, Polymer Sciences, Polymer Sciences, Engineering and technology, Mechanical Engineering, Vehicle engineering, automotive engineering, automotive engineering, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Engineering and technology, Mechanical Engineering, manufacturing engineering, additive manufacturing, additive manufacturing, Bioeconomía, economía circular, valorización y gestión de subproductos, maquinarias