Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LIVING SOILS Operational Group: Regenerating life in the soils of vineyards in Cádiz

Gestión del suelo, Agricultural practices, Biodiversidad y gestión de los recursos naturales, Suelo, Gestión de explotaciones, Viñedo, Agricultura ecológica y agroecología, Retos rurales, Innovación social

AGRIREGENCARBON Operational Group: Validation of a methodological proposal for carbon-regenerative agriculture

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, cambio climáitco, Farm Management, Agricultura, Sostenibilidad, Medio ambiente, Investigación, Organic farming and agroecology, Digitalization and innovation, GO AGRIREGENCARBON

VITINNAT Operational Group: Innovative and sustainable natural solutions for the wine sector

Viñedo, leñosos, Sanidad vegetal y fitosanitarios, Agricultura ecológica y agroecología, Gestión de explotaciones

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

horticolas, Digitalization and innovation, Short or alternative marketing channels, Competitiveness and new business models, Farm Management

ECOPIONET Operational Group: Innovation and Bioeconomy in Rural Areas. Creation of an organic extensive herbaceous products PO in Salamanca, Toledo, and Guadalajara based on an innovative transfer network.

Cereal, oleaginosas y proteaginosas, Digitalización e innovación, Formación, demostración y asesoramiento, Bioeconomía, economía circular, valorización y gestión de subproductos, Organic farming and agroecology, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

OLIVA Operational Group: Industrial use of olive pits for the manufacture of sustainable products.

Olivar, woody, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology, Training, demonstration and advice

IMECO Operational Group: Implementation of BAT for emissions control in slurry management and treatment

Porcino, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology, Training, demonstration and advice

Olivares de miel Operational Group: Introduction of honey-producing plants in traditional olive groves in the Community of Madrid: influence on soil, erosion, honey, and landscape.

olive grove, Organic farming and agroecology, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Diversificación agraria (agroturismo, etc)

FEEDING THE CAMPUS Operational Group: Improving the connection between local sustainable food producers and collective catering at Madrid's public universities

Organic farming and agroecology, Canales cortos o alternativos de comercialización, Jóvenes y nuevos agricultores

AgroecologiaCAM Operational Group: Recognition of agroecology as a model for local agriculture and livestock farming and a strategy for designing local agri-food systems

Organic farming and agroecology, Training, demonstration and advice, Short or alternative marketing channels

GAZTA-ENERGY Project: Digitalization and automation of small cheese factories for efficiency, savings, and energy self-consumption

Agricultura ecológica y agroecología, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Energía, clima, servicios ambientales y medio ambiente, Canales cortos o alternativos de comercialización, dairy products, Ovino y caprino

EREITEN Project: Ereiten: promoting the sustainable production of organic linen for textile fiber

Competitiveness and new business models, Organic farming and agroecology, Cereals, oilseeds and protein crops

ROTAGRO Project: Diversifying crop rotations in Álava with crops with added agronomic and social value

Organic farming and agroecology, Bioeconomy, circular economy, valorization and management of by-products, horticolas

REGENPAT Project: Production of edible potatoes in Álava under regenerative management

Organic farming and agroecology, Energy, climate, environmental services and environment, vegetables

LIFE Project: Eggshells: A Potential Raw Material for Ceramic Coatings

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de bebidas, Bioeconomy, circular economy, valorization and management of by-products, Economía, gestión financiera y fiscal, Energy, climate, environmental services and environment, Fabricación de otros productos alimenticios, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology, Economics, financial and tax management, Energy, climate, environmental services and environment, Beverage manufacturing, Manufacture of other food products

HORTI-REG Project: Creation of the HORTI-REG Network, with specific tools for the development of regenerative biointensive horticulture, to advance food sovereignty in the cities and towns of the territory.

Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Innovación social, Formación, demostración y asesoramiento, horticolas

Biodiversity Foundation Project: Biointensive Food Cultivation: An Innovative Agroecological Method for Adapting Family and Community Gardens to Climate Change

Energy, climate, environmental services and environment, Organic farming and agroecology, Suelo, Fertilizantes

Biodiversity Foundation ECO-INTEREO Project: Training project for job training and business development based on organic production

Agricultura ecológica y agroecología, Training, demonstration and advice, Retos rurales

Biodiversity Foundation Project: Apiredna

Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Training, demonstration and advice, Apiarian

Biodiversity Foundation Project: Organic beekeeping in protected areas as a source of employment

Organic farming and agroecology, Training, demonstration and advice, Apiarian

Compilations dossiers

Compilation dossiers

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