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Projects

Featured of the month

BIODIVER126
Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León
The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming
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LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy
The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...
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E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition
The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...
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PISTACIA Operational Group: Sustainable production of quality pistachios
This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

H2020 BreedingValue Project: Pre-breeding strategies for obtaining new resilient and value-added berries

Ciencias naturales, Ciencias de la informática y de la información, ciencia de datos, data science, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, Fruticultura, Fruit growing, Recursos genéticos y comunidades premejoradoras., Natural sciences, Computer and Information Sciences, data science, data science, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalización e innovación, Investigación, Sanidad vegetal y fitosanitarios, Gestión de explotaciones, Formación, demostración y asesoramiento, horticolas, Frutales (pepita y hueso)

H2020 BRESOV Project: Genetic improvement for resilient, efficient, and sustainable organic plant production

Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Social sciences, Economy and business, Empresa y gestión, Negocios y gestión, Natural sciences, Ciencias biológicas, microbiología, microbiology, Mejoramiento orgánico: aumentar la competitividad de los sectores de mejoramiento y agricultura orgánicos, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Social sciences, Economy and business, Business and management, Business and management, Natural sciences, Biological sciences, microbiology, microbiology, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Agricultura ecológica y agroecología, Mejora genética, Plant health and phytosanitary products, vegetables

H2020 R4D Project: Resilience for Dairy

Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Social sciences, Sociología, demografía, Censo, Census, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Redes temáticas que recopilan conocimientos listos para la práctica., Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Social sciences, Sociology, demography, Census, Census, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Digitalization and innovation, Investigación, Training, demonstration and advice, Animal health and welfare, Gestión de explotación, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, dairy products, bovine

H2020 RoBUTCHER Project: A robust, flexible, and scalable cognitive robotics platform

Ingeniería y tecnología, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Robótica, robots cognitivos, cognitive robots, Social sciences, Sociología, Relaciones industriales, automatización, automation, Engineering and technology, Ingeniería mecánica, mecatrónica, mechatronics, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Natural sciences, Ciencias químicas, catálisis, catalysis, Tecnología central de robótica, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robotics, cognitive robots, cognitive robots, Social sciences, Sociology, Industrial relations, automation, automation, Engineering and technology, Mechanical Engineering, mechatronics, mechatronics, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Chemical Sciences, catalysis, catalysis, Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Investigation, industria cárnica

H2020 ReMIX Project: Redesign of European farming systems based on species mixtures

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Proteins, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Trabajar en equipo para siempre: explotar los beneficios de la diversidad de especies en los sistemas de cultivo, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Organic farming and agroecology, Cereal, oleaginosas y proteaginosas

H2020 SHEALTHY Project: Non-thermal physical technologies to preserve the healthiness of fresh and minimally processed fruits and vegetables

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Business and management, Modelos de negocio, Business models, Engineering and technology, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Ciencias físicas, Acústica, Ultrasonido, Ultrasound, Hacia una alimentación más sana y sostenible, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Business and management, Business models, Business models, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Short or alternative marketing channels, Economía, gestión financiera y fiscal, Organic farming and agroecology, Preparación y conservación de frutas y hortalizas, vegetables, Fruit trees (seed and pit)

H2020 MASTER Project: Microbiome Applications for Sustainable Food Systems through Technologies and Businesses

Natural sciences, Ciencias biológicas, Genética, adn, dna, Natural sciences, Ciencias de la informática y de la información, ciencia de datos, Big Data, grandes datos, Natural sciences, Ciencias físicas, astronomía, ciencias planetarias, planetas, planets, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Natural sciences, Biological sciences, microbiología, microbiology, Aplicaciones del microbioma para sistemas alimentarios sostenibles, Natural sciences, Biological sciences, Genetics, dna, dna, Natural sciences, Computer and Information Sciences, data science, Big Data, big data, Natural sciences, Physical sciences, astronomy, planetary sciences, planets, planets, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, microbiology, microbiology, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Digitalization and innovation, Animal feeding, Suelo, Animal feed products

H2020 INCREASE Project: Smart collections of food legume genetic resources for European agri-food systems

Natural sciences, Computer and Information Sciences, Inteligencia artificial, Artificial intelligence, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Genetic resources and pre-breeding communities., Natural sciences, Computer and Information Sciences, Artificial intelligence, Artificial intelligence, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, economía circular, valorización y gestión de subproductos, Cereals, oilseeds and protein crops

H2020 BIOBESTicide Project: Bio-based pesticide production management plan for sustainable agriculture

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vitivinícola, viticulture, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Demostrar pesticidas de base biológica y/o agentes bioestimulantes para un aumento sostenible de la productividad agrícola., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Bioeconomy, circular economy, valorization and management of by-products, Plant health and phytosanitary products, Energy, climate, environmental services and environment, Organic farming and agroecology, Otros productos alimenticios, vegetables, Viñedo, leñosos

H2020 HoloRuminant Project: Understanding the microbiomes of the ruminant holobiont

Ciencias agrícolas, Ciencia animal y láctea, Animales domésticos, Animal breeding, Animal breeding, Ciencias naturales, Ciencias biológicas, microbiología, microbiology, Ecosistemas microbianos de ganadería terrestre saludables para una producción sostenible, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, microbiology, microbiology, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Economía, gestión financiera y fiscal, Hygiene, nutrition and food safety, bovinas

H2020 GenTORE Project: Genomic management tools to optimize resilience and efficiency

Natural sciences, Computer and Information Sciences, data science, data science, Ciencias agrícolas, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Natural sciences, matemáticas, matemáticas aplicadas, modelo matemático, mathematical model, Criar ganado para lograr resiliencia y eficiencia, Natural sciences, Computer and Information Sciences, data science, data science, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Natural sciences, math, applied mathematics, mathematical model, mathematical model, Animal feeding, Farm Management, Animal health and welfare, productos lácteos, meat industry, Animal feed products, bovine, Cereals, oilseeds and protein crops

H2020 B4EST Project: Adaptive BREEDING for productive, sustainable, and resilient FORESTS under climate change

Agricultural Sciences, Agriculture, forestry and fishing, selvicultura, forestry, forestry, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Social sciences, Economy and business, Economy, bioecomía, bioeconomy, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Estrategias y herramientas adaptativas de mejoramiento genético de árboles para sistemas de producción forestal resilientes al cambio climático y las perturbaciones naturales., Agricultural Sciences, Agriculture, forestry and fishing, forestry, forestry, forestry, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Social sciences, Economy and business, Economy, bioeconomy, bioeconomy, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Plant health and phytosanitary products, Farm Management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management

H2020 CHIC Project: Chicory as a multipurpose crop for dietary fiber and medicinal terpenes

Medical and health sciences, biotecnología médica, ingeniería genética, terapia génica, terapia genética, Natural sciences, Biological sciences, microbiology, bacteriología, bacteriology, Natural sciences, Biological sciences, microbiology, Micología, Mycology, Natural sciences, Biological sciences, Genética, mutación, mutation, Natural sciences, Biological sciences, Genetics, Genomas, Genomes, Nuevas técnicas de fitomejoramiento (NPBT) en agricultura molecular: cultivos polivalentes para bioproductos industriales, Medical and health sciences, medical biotechnology, genetic engineering, gene therapy, gene therapy, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Natural sciences, Biological sciences, Genetics, mutation, mutation, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Higiene, nutrición y seguridad alimentaria, Farm Management, Digitalization and innovation, Investigation, Organic farming and agroecology

H2020 SafeConsumE Project: SafeConsumE: Safer food through consumer behavior change: effective tools and products, communication strategies, education, and a food safety policy that reduces the health burden from foodborne illness.

Social sciences, ciencias de la educación, didáctica, didactics, Social sciences, Economy and business, Economy, microeconomía, microeconomics, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Sensores, sensors, El impacto de las prácticas del consumidor en la inocuidad de los alimentos: riesgos y estrategias de mitigación, Social sciences, educational sciences, didactics, didactics, Social sciences, Economy and business, Economy, microeconomics, microeconomics, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Hygiene, nutrition and food safety, Digitalization and innovation, Investigation, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 IoF2020 Project: Internet of Food and Farm 2020

Natural sciences, Ciencias informáticas y de la información, internet, Internet de las cosas, Internet of Things, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensores ópticos, optical sensors, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robotics, robots autónomos, Drones, drones, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Pilotos a gran escala, Natural sciences, Computer and Information Sciences, Internet, Internet of Things, Internet of Things, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, optical sensors, optical sensors, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robotics, autonomous robots, drones, drones, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation, Competitividad y nuevos modelos de negocio

H2020 METROFOOD-PP Project: METROFOOD-RI Preparatory Phase Project

Social sciences, Sociology, Gobernanza, Governance, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Fase preparatoria de nuevos proyectos del ESFRI y apoyo en fase inicial a áreas de alto potencial estratégico del ESFRI, Social sciences, Sociology, Governance, Governance, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation
surfs up

HORIZON EUROPE SURFs UP Project: Microbial and lignin-based biosurfactants, safe and sustainable by design, obtained from sustainable raw materials for home, personal care and agrochemical applications.

Agricultural Sciences, agricultural biotechnology, biomass, biomass, Agricultural Sciences, Agriculture, forestry and fishing, forestry, forestry, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Fertilizantes, Plant health and phytosanitary products

H2020 DISARM Project: Dissemination of innovative solutions for the management of antibiotic resistance

Ciencias médicas y de la salud, Medicina básica, farmacología y farmacia, medicamentos farmacéuticos, Antibióticos, antibiotics, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Ciencias sociales, Economía y empresa, Empresa y gestión, Negocios y gestión, Medical and health sciences, Basic medicine, pharmacology and pharmacy, resistencia a medicamentos, resistencia a antibióticos, resistencia a los antibióticos, Redes temáticas que recopilan conocimientos listos para la práctica., Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, antibiotics, antibiotics, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Social sciences, Economy and business, Business and management, Business and management, Medical and health sciences, Basic medicine, pharmacology and pharmacy, drug resistance, antibiotic resistance, antibiotic resistance, Plant health and phytosanitary products, productos lácteos, Economics, financial and tax management

H2020 SIMBA Project: Sustainable innovation of microbiome applications in the food system.

Agricultural Sciences, Agriculture, forestry and fishing, Pesquerías, Fisheries, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Natural sciences, Biological sciences, microbiology, microbiology, Aplicaciones del microbioma para sistemas alimentarios sostenibles, Agricultural Sciences, Agriculture, forestry and fishing, Fisheries, Fisheries, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Natural sciences, Biological sciences, microbiology, microbiology, Plant health and phytosanitary products, Hygiene, nutrition and food safety

H2020 SuperPests Project: Innovative tools for the rational control of the most difficult-to-manage pests (superpests) and the diseases they transmit

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomía, Protección vegetal, Protección de plantas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Biological sciences, Zoología, zoología de invertebrados, invertebrate zoology, Natural sciences, matemáticas, matemáticas aplicadas, modelo matemático, mathematical model, Innovaciones en protección vegetal, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Biological sciences, Zoology, invertebrate zoology, invertebrate zoology, Natural sciences, math, applied mathematics, mathematical model, mathematical model, Plant health and phytosanitary products, Digitalization and innovation, Investigation, Hygiene, nutrition and food safety