H2020 EUCLEG Project: Improvement of forage and grain legumes to increase protein self-sufficiency in the EU and China
Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cultivos industriales, forrajes, Forraje, Natural sciences, Biological sciences, Genetics, Nucleótidos, Nucleotides, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumbres, legumes, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal feeding, alimento para animales, Un programa conjunto de fitomejoramiento para reducir la dependencia de la UE y China de las importaciones de proteínas, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Industrial crops, fodder, Forage, Natural sciences, Biological sciences, Genetics, Nucleotides, Nucleotides, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal feeding, animal feed, Organic farming and agroecology, Farm Management, Cereals, oilseeds and protein crops
