Projects

Destacados del mes

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

FAGUS Operational Group: Enhancement of the beech tree through innovation and improving the competitiveness of its forestry-industry value chain

Madera, Digitalización e innovación, Haya, bioecomía

INNOCASTANEA Operational Group: Innovation in forestry practices and sustainable chestnut management in Galicia

forestal, Gestión De Masas Forestales, Gestión de explotaciones, Mejoras En La Gestión Forestal (Multifuncionalidad, Sostenibilidad..), Grupo operativo, Energía, clima, servicios ambientales y medio ambiente, Digitalization and innovation

EUCALYPTUS GLOBULUS Operational Group: Innovation project to improve eucalyptus forest productivity in Asturias

Farm Management

MONTE DIGITAL Operational Group: Innovation in sustainable forest management. Methodological proposal for forest digitization to obtain high-precision dasometric parameters.

Digitalización e innovación

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

vegetables, Digitalization and innovation, Short or alternative marketing channels, Competitividad y nuevos modelos de negocio, Farm Management

PINEA Operational Group: Improvements and innovation in national pine nut production

Energy, climate, environmental services and environment, RegadÍo

RESINLAB Operational Group: Network of participatory experimentation territories for the creation of innovation appropriate to the real needs of the resin sector

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation

PREVPA Operational Group: Overabundance: Innovation in biosecurity and wild boar control to prevent African swine fever

Porcino, Sanidad y bienestar animal, Sanidad vegetal y fitosanitarios, Formación, demostración y asesoramiento

QUALITY HOPS Operational Group: Innovations in hop cultivation in Spain to improve the sustainability of farms

horticolas, Digitalization and innovation, Fertilizantes, irrigation, Farm Management, Plant health and phytosanitary products, Bioeconomía, economía circular, valorización y gestión de subproductos

INNOLAND Operational Group: Social Innovation in Land Management

Frutales (pepita y hueso), Digitalization and innovation, Training, demonstration and advice, Suelo, Innovación social, Retos rurales, Biodiversidad, naturaleza, paisaje y gestión de tierras

INNOVA AGUACATE Operational Group: Avocado Innovation. Improving avocado productivity in Malaga, Cadiz, the Valencian Community, and the Canary Islands.

Fruit trees (seed and pit), Digitalization and innovation, Farm Management, Mejora genética, Competitividad y nuevos modelos de negocio, Training, demonstration and advice

Cereal Water Operational Group: Project for the transfer, innovation, and new technologies for more efficient, profitable, sustainable, and socially inclusive cereal cultivation in Spain.

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Farm Management, Fertilizantes, I usually, RegadÍo, Canales cortos o alternativos de comercialización, Jóvenes y nuevos agricultores, Innovación social, Diversificación agraria (agroturismo, etc)

ECOPIONET Operational Group: Innovation and Bioeconomy in Rural Areas. Creation of an organic extensive herbaceous products PO in Salamanca, Toledo, and Guadalajara based on an innovative transfer network.

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Training, demonstration and advice, Bioeconomy, circular economy, valorization and management of by-products, Agricultura ecológica y agroecología, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

INNOVATRIGO Operational Group: Innovations to improve the environmental and economic sustainability of wheat production in Spain

Cereals, oilseeds and protein crops, Digitalization and innovation, Farm Management, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

IDCURA Operational Group: Innovation and dissemination in rabbit farming to reduce antibiotic use

Ganadería, Sanidad animal, Sanidad Animal / Bienestar Animal, Operational group, Ram, Atbc, Enf., Innovación, Animal health and welfare, Digitalization and innovation

ENOCOOP Operational Group: Creation of innovation in Catalan agricultural cooperative wineries

industrias agroalimentarias, Mejora Productividad/Procesos, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

BIOMONTE Operational Group: Innovation in forest biomass management

forest, Gestión Explotaciones, Forest Management, Bioeconomía/Economía Circular/Proximidad, Farm Management, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, irrigation, Bioeconomy, circular economy, valorization and management of by-products

Cider Tourism Operational Group: Innovation project for the promotion and marketing of cider through tourism

Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Fabricación de bebidas, leñosos, Frutales (pepita y hueso)

QUETUR Operational Group: Innovation and tourism training tools for the cheese sector

agri-food industries, Etiquetado / Adaptación A Demandas Consumidor, Calidad diferenciada, Etiquetado, Calidad Diferenciada (Dop, Igp,Etc.), Marketing Y Etiquetado / Estudios De Mercado / Envasado / Difusión / Publicidad, Operational group, Innovación, Comercialización, Calidad, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Canales cortos o alternativos de comercialización, productos lácteos

REPROEQUI Operational Group: Innovation project to improve the reproduction system of equine livestock for meat production in Asturias

industria cárnica

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