Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Horizon Europe Ambrosia Project: Uniting knowledge, communication, and action for food security in a changing climate

Ciencias agrarias, Agricultura, silvicultura y pesca, Agricultura, Granos y oleaginosas, Horticultura, cultivo de hortalizas, Ciencias sociales, Sociología, Gobernanza, Gestión de crisis, Natural sciences, Biological sciences, microbiología, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Higiene, nutrición y seguridad alimentaria, Canales cortos o alternativos de comercialización

H2020 CORE Organic Cofund Project: Coordination of the European Cofund of Transnational Research in Organic Food and Agricultural Systems

Cofundador ERA-NET: Asociaciones público-públicas en la bioeconomía, Políticas públicas, ayudas y subvenciones, Energía, clima, servicios ambientales y medio ambiente, Agricultura ecológica y agroecología

H2020 TOMACOP Project: Copper homeostasis and effects of copper deficiency on tomato plants and fruit quality

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Medical and health sciences, Medicina básica, fisiología, homeostasis, homeostasis, Becas individuales, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Medical and health sciences, Health Sciences, nutrition, nutrition, Medical and health sciences, Basic medicine, physiology, homeostasis, homeostasis, Plant health and phytosanitary products, Farm Management, Economía, gestión financiera y fiscal, Políticas públicas, ayudas y subvenciones, vegetables, Fruit trees (seed and pit)

KEFIRVI Operational Group: Research into new probiotic products

agri-food industries, Adaptación a demandas del consumidor, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 PhageFire Project: An effective and environmentally friendly solution to control fire blight caused by Erwinia amylovora in pome fruit crops

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Natural sciences, Biological sciences, microbiology, bacteriología, bacteriology, Natural sciences, Biological sciences, microbiology, Virología, Virology, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruticultura, Fruit growing, Ciencias médicas y de la salud, Medicina básica, farmacología y farmacia, medicamentos farmacéuticos, Antibióticos, antibiotics, Vía Rápida hacia la Innovación (FTI), Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, microbiology, Virology, Virology, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, antibiotics, antibiotics, Sanidad vegetal y fitosanitario, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Frutales (pepita y hueso)

H2020 FF-IPM Project: In-silico-driven IPM, pest prevention, and off-season IPM against new and emerging fruit flies (FF-IPM 'off-season')

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Riesgos nuevos y emergentes para la sanidad vegetal, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Hygiene, nutrition and food safety, Hygiene, nutrition and food safety, vegetables

H2020 AE4EU Project: Agroecology for Europe

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agricultura sostenible, sustainable agriculture, Fortalecer el ecosistema europeo de investigación e innovación agroecológica, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Agricultura ecológica y agroecología, Gestión de explotaciones, Digitalization and innovation, Investigación, Economía, gestión financiera y fiscal, Public policies, aid and subsidies, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

H2020 DIVERSify Project: Designing innovative plant equipment for ecosystem resilience and agricultural sustainability

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agricultura sostenible, sustainable agriculture, Ciencias sociales, medios de comunicación y comunicación, Medios y comunicaciones, Social sciences, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Trabajar en equipo para siempre: explotar los beneficios de la diversidad de especies en los sistemas de cultivo, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Social sciences, media and communication, Media and communications, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultura ecológica y agroecología, Gestión de explotaciones, Políticas públicas, ayudas y subvenciones, Formación, demostración y asesoramiento, Sanidad vegetal y fitosanitarios

AGROALNEXT GANARAM Project: Livestock production systems in Aragon and Antimicrobial Resistance affecting human health

Investigación, Sanidad y bienestar animal, Higiene, nutrición y seguridad alimentaria, Porcino, Ovino y caprino

AGROALNEXT Project: Application of ingredients with high dietary fiber and antioxidant content obtained from broccoli by-products for the production of functional bakery products (FIBRABROC)

Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitiveness and new business models, Panadería y pastas alimenticias, vegetables

AGROALNEXT Project: Development of an active and biocircular agricultural mulch film

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria

AGROALNEXT Project: Rapid analytical techniques to assess safety, adulteration, and traceability in bee products. Application to a crop in agroecological transition.

Sanidad y bienestar animal, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology, Higiene, nutrición y seguridad alimentaria, Apícola

AGROALNEXT BIOVAL+ Project: A new biostimulant for the production of healthy, high-value-added metabolites

Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio

AGROALNEXT Project: Using 3D printing for personalized and sustainable food

Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Fabricación de otros productos alimenticios

AGROALNEXT Project: Obtaining ingredients to increase and improve the aroma and flavor of meat from alternative proteins for use in meat analogues

Investigación, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de otros productos alimenticios, industria cárnica

AGROALNEXT PBAFER Project: Development of food ingredients through circular biotechnological strategies to improve the nutritional and sensory properties of alternative plant-based food products

Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, productos lácteos, Panadería y pastas alimenticias, horticolas

AGROALNEXT PANACEA Project: Pleurotus waste as an alternative source of advanced nutraceuticals

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Competitiveness and new business models

AGROALNEXT Project: Plant-based alternatives to egg products

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Higiene, nutrición y seguridad alimentaria, Competitividad y nuevos modelos de negocio, Fabricación de otros productos alimenticios

AGROALNEXT Project: Valorization of waste vegetables

Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Bioeconomía, economía circular, valorización y gestión de subproductos, Panadería y pastas alimenticias

AGROALNEXT Project: Development of alternative solutions to probiotic products derived from milk

Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, productos lácteos, Fabricación de otros productos alimenticios

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