Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Operating Group: OPTICURING

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, meat industry

Horizon Europe Biocomat Project: Improving the bioavailability of beneficial polyphenolic compounds in food through advanced materials engineering

Natural sciences, Ciencias químicas, Electroquímica, Electrólisis, Electrolysis, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Proteins, Natural sciences, Ciencias físicas, Óptica, Microscopía, Microscopy, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Hidratos de carbono, Carbohidratos, Hygiene, nutrition and food safety, Mejora genética, Sanidad vegetal y fitosanitarios,

H2020 TREASURE Project: Diversity of local pig breeds and production systems for high-quality traditional products and sustainable pork chains

Ciencias naturales, Ciencias biológicas, Genética, adn, dna, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Ciencias sociales, Economía y empresa, Empresa y gestión, Negocios y gestión, Natural sciences, Ciencias de la informática y de la información, Inteligencia artificial, aprendizaje automático, machine learning, Natural sciences, Biological sciences, Genetics, Genomas, Genomes, Recursos tradicionales para la diversidad agrícola y la cadena alimentaria, Natural sciences, Biological sciences, Genetics, dna, dna, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Social sciences, Economy and business, Business and management, Business and management, Natural sciences, Computer and Information Sciences, Artificial intelligence, machine learning, machine learning, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Investigación, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, industria cárnica, Porcino

H2020 Plant.ID Project: Molecular Identification of Plants

Natural sciences, Biological sciences, Genetics, dna, dna, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Natural sciences, Computer and Information Sciences, Artificial intelligence, machine learning, machine learning, Natural sciences, Biological sciences, biología molecular, evolución molecular, molecular evolution, Natural sciences, Biological sciences, Genetics, Genomes, genomas eucarióticos, genomas eucariotas, Redes de formación innovadoras, Natural sciences, Biological sciences, Genetics, dna, dna, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Computer and Information Sciences, Artificial intelligence, machine learning, machine learning, Natural sciences, Biological sciences, molecular biology, molecular evolution, molecular evolution, Natural sciences, Biological sciences, Genetics, Genomes, eukaryotic genomes, eukaryotic genomes, Digitalización e innovación, Gestión de explotaciones, Investigation, Sanidad vegetal y fitosanitarios, Mejora genética

AGROALNEXT ML-NUTRISENS Project: Supervised Machine Learning Techniques for the Design of Extruded Meat Analogues with Improved Nutritional and Sensory Quality

Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria, meat industry

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Compilation dossiers

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