Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

VinGO Operational Group: Project for the identification, enhancement, and international marketing of minority grape varieties

Vineyard, woody, Digitalization and innovation, Farm Management, genetic improvement, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands

Biodiversity Foundation Project: Green Entrepreneurship Network

Competitiveness and new business models, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Biodiversidad, naturaleza, paisaje y gestión de tierras, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

INTERREG-SUDOE Atlas Project: Support for rural agri-food third places in the SUDOE area

Organic farming and agroecology, Economics, financial and tax management, Políticas públicas, ayudas y subvenciones, Formación, demostración y asesoramiento, Innovación social, Rural challenges

INTERREG-SUDOE Eva+ Project: Active green entrepreneurship: more economic opportunities and social inclusion in rural communities

Short or alternative marketing channels, Agricultural diversification (agrotourism, etc.), Economics, financial and tax management, Social innovation, Rural challenges

INTERREG-SUDOE Alis Project: A Local Social Innovation Adventure

Energy, climate, environmental services and environment, Competitiveness and new business models, Economía, gestión financiera y fiscal, Digitalization and innovation, Retos rurales

INTERREG-SUDOE Resilient Project: Social Economy, driving the socio-economic development of inland and non-urban areas in SUDOE

Competitiveness and new business models, Economics, financial and tax management, Digitalización e innovación, Social innovation, Rural challenges

INTERREG-SUDOE Senforfire Project: Low-cost wireless sensor network for prevention and early detection of forest fires

I usually, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Investigación, Retos rurales

INTERREG-SUDOE Resilient-vines Project: Improving the sustainability of viticulture in the Sudoe region through regenerative viticulture models

leñosos, Viñedo, Fabricación de bebidas, Gestión de explotaciones, Emprendimiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Formación, demostración y asesoramiento

H2020 dRural Project: The services market for European rural areas

Ciencias naturales, Ciencias informáticas y de la información, internet, Internet, Ciencias sociales, Economía y empresa, Negocios y gestión, Emprendimiento, entrepreneurship, Natural sciences, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Impulsar las economías rurales a través de plataformas de servicios digitales intersectoriales, Natural sciences, Computer and Information Sciences, Internet, Internet, Social sciences, Economy and business, Business and management, entrepreneurship, entrepreneurship, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Bioeconomy, circular economy, valorization and management of by-products, Innovación social, Retos rurales, Economía, gestión financiera y fiscal

H2020 Aromagenesis Project: Generation of new yeast strains to improve flavors and aromas in beer and wine.

Natural sciences, Biological sciences, Bioquímica, Biochemistry, Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, food technology, Ciencias sociales, Economía y empresa, Negocios y gestión, Emprendimiento, entrepreneurship, Engineering and technology, Biotecnología industrial, Tecnologías de bioprocesamiento, Fermentación, Fermentation, Redes de formación innovadoras, Natural sciences, Biological sciences, Biochemistry, Biochemistry, Engineering and technology, Other engineering and technologies, food technology, food technology, Social sciences, Economy and business, Business and management, entrepreneurship, entrepreneurship, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Investigación, Fabricación de bebidas

H2020 SMARTCHAIN Project: Towards innovation: smart and driven solutions in short food supply chains

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Social sciences, Economy and business, Business and management, Innovation management, Innovation management, Social sciences, Economy and business, Negocios y gestión, Emprendimiento, entrepreneurship, Social sciences, Economy and business, Business and management, Modelos de negocio, Business models, Cadenas agroalimentarias innovadoras: liberar el potencial de competitividad y sostenibilidad, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Social sciences, Economy and business, Business and management, Innovation management, Innovation management, Social sciences, Economy and business, Business and management, entrepreneurship, entrepreneurship, Social sciences, Economy and business, Business and management, Business models, Business models, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Rural challenges, Energy, climate, environmental services and environment

Compilations dossiers

Compilation dossiers

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