Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Operating Group: OPTICURING

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, industria cárnica

Horizon Europe Biocomat Project: Improving the bioavailability of beneficial polyphenolic compounds in food through advanced materials engineering

Natural sciences, Ciencias químicas, Electroquímica, Electrólisis, Electrolysis, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Proteins, Natural sciences, Ciencias físicas, Óptica, Microscopía, Microscopy, Medical and health sciences, Ciencias de la salud, nutrición, nutrition, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Hidratos de carbono, Carbohidratos, Higiene, nutrición y seguridad alimentaria, genetic improvement, Sanidad vegetal y fitosanitarios,

H2020 Plant.ID Project: Molecular Identification of Plants

Natural sciences, Biological sciences, Genetics, adn, dna, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Natural sciences, Ciencias de la informática y de la información, Inteligencia artificial, aprendizaje automático, machine learning, Natural sciences, Biological sciences, biología molecular, evolución molecular, molecular evolution, Natural sciences, Biological sciences, Genetics, Genomes, genomas eucarióticos, genomas eucariotas, Redes de formación innovadoras, Natural sciences, Biological sciences, Genetics, dna, dna, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Computer and Information Sciences, Artificial intelligence, machine learning, machine learning, Natural sciences, Biological sciences, molecular biology, molecular evolution, molecular evolution, Natural sciences, Biological sciences, Genetics, Genomes, eukaryotic genomes, eukaryotic genomes, Digitalización e innovación, Gestión de explotaciones, Investigation, Sanidad vegetal y fitosanitarios, Mejora genética

Compilations dossiers

Compilation dossiers

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