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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

H2020 BreedingValue Project: Pre-breeding strategies for obtaining new resilient and value-added berries

Ciencias naturales, Ciencias de la informática y de la información, ciencia de datos, data science, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, Fruticultura, Fruit growing, Recursos genéticos y comunidades premejoradoras., Natural sciences, Computer and Information Sciences, data science, data science, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalización e innovación, Investigación, Sanidad vegetal y fitosanitarios, Gestión de explotaciones, Formación, demostración y asesoramiento, horticolas, Frutales (pepita y hueso)

H2020 GeminiDECODER Project: Isolation and characterization of sRNA/target mobile pairs in plants using a viral protein as a probe

Natural sciences, Ciencias biológicas, microbiología, Virología, Bioquim, Biomoléculas, Proteinas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Genética, ARN, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Mejora genética, Plant health and phytosanitary products, vegetables
Logo GO eTIC4Food

ETIC4FOOD Operational Group: ICT tools for smart labeling of sustainable fruit and vegetable production

Cadena de suministro, comercialización y consumo, Calidad alimentaria / procesado y nutrición, Farm Management, Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Diversificación agraria (agroturismo, etc), vegetables, Fruit trees (seed and pit), Digitalization and innovation

H2020 TomRes Project: A Novel and Integrated Approach to Increasing Tolerance to Multiple and Combined Stresses in Plants Using Tomato as a Model

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Ingeniería y tecnología, Ingeniería civil, Ingeniería hidráulica, Riego, Irrigation, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Soluciones a estreses múltiples y combinados en la producción de cultivos., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Engineering and technology, civil Engineering, Hydraulic engineering, Irrigation, Irrigation, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Agricultura ecológica y agroecología, Training, demonstration and advice, Farm Management, Digitalization and innovation, vegetables, Fruit trees (seed and pit), Cereal, oleaginosas y proteaginosas

Horizon Europe SOSVITI Project: Decision support system for sustainable soil management in viticulture

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vitivinícola, viticulture, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias del suelo, Edafología, Edaphology, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Viñedo, leñosos, vegetables, Suelo, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management

Horizon Europe SMetRI Project: Deciphering the role of sterol metabolism in plant-rhizobiome interactions and their effects on plant performance

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Natural sciences, Biological sciences, microbiology, microbiology, vegetables, Fruit trees (seed and pit), Energy, climate, environmental services and environment, Plant health and phytosanitary products, genetic improvement, Investigation, Digitalization and innovation, vegetables
BioBIVE

Horizon Europe BioBIVE Project: Biodegradable delivery systems for the control of plant pathogens in horticultural crops using bioactive agents

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, microbiology, microbiology, genetic improvement, Farm Management, Plant health and phytosanitary products, Digitalization and innovation, Investigation, Fertilizantes, vegetables, Fruit trees (seed and pit)

H2020 TomGEM Project: A holistic, multi-stakeholder approach to the design of new tomato varieties and management practices to improve yield and quality in the face of climate change

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Ciencias sociales, Sociología, demografía, fertilidad, fertility, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Earth and related environmental sciences, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Social sciences, Economía y empresa, Empresa y gestión, Negocios y gestión, Estrategias para la productividad, estabilidad y calidad de los cultivos., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Sociology, demography, fertility, fertility, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Social sciences, Economy and business, Business and management, Business and management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Investigation, vegetables

H2020 SHEALTHY Project: Non-thermal physical technologies to preserve the healthiness of fresh and minimally processed fruits and vegetables

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Business and management, Modelos de negocio, Business models, Engineering and technology, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Ciencias físicas, Acústica, Ultrasonido, Ultrasound, Hacia una alimentación más sana y sostenible, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Business and management, Business models, Business models, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Short or alternative marketing channels, Economía, gestión financiera y fiscal, Organic farming and agroecology, Preparación y conservación de frutas y hortalizas, vegetables, Fruit trees (seed and pit)

H2020 POnTE Project: Pest organisms threatening Europe

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomía, Protección vegetal, Protección de plantas, Engineering and technology, Otras ingenierías y tecnologías, microtecnología, laboratorio en un chip, lab on a chip, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Engineering and technology, Ingeniería ambiental, teledetección, remote sensing, Agricultural Sciences, Agriculture, forestry and fishing, selvicultura, forestry, Plagas nativas y exóticas en la agricultura y la silvicultura., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Engineering and technology, Other engineering and technologies, microtechnology, lab on a chip, lab on a chip, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Engineering and technology, Environmental engineering, remote sensing, remote sensing, Agricultural Sciences, Agriculture, forestry and fishing, forestry, forestry, Plant health and phytosanitary products, Digitalization and innovation, Investigation, Políticas públicas, ayudas y subvenciones, fertilizers, Olivar, Vineyard, woody, Cítricos, Fruit trees (seed and pit), vegetables

Erasmus+ Project: Training in Agriculture and Post-Harvest of Fruits and Vegetables through Sustainable Best Practices

Nuevos planes de estudio/métodos educativos/desarrollo de cursos de formación innovadores, Agriculture, forestry and fishing, Superar los desajustes de habilidades (básico/transversal), Investigation, Training, demonstration and advice, Frutales (pepita/hueso), vegetables

H2020 ORGANIC QUAL TRACERS Project: Organic Food Quality Control and Metabolomic Fingerprinting

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Sociology, Cuestiones sociales, Desigualdades sociales, Social inequalities, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Ciencias químicas, química analítica, Espectrometría de masas, Mass spectrometry, Becas individuales Marie Sk?odowska-Curie (IF-EF), Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Sociology, Social issues, Social inequalities, Social inequalities, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Chemical Sciences, analytical chemistry, Mass spectrometry, Mass spectrometry, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, vegetables
logo proyecto horizonte tomacop

H2020 TOMACOP Project: Copper homeostasis and effects of copper deficiency on tomato plants and fruit quality

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Medical and health sciences, Medicina básica, fisiología, homeostasis, homeostasis, Becas individuales, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Medical and health sciences, Health Sciences, nutrition, nutrition, Medical and health sciences, Basic medicine, physiology, homeostasis, homeostasis, Plant health and phytosanitary products, Farm Management, Economics, financial and tax management, Public policies, aid and subsidies, vegetables, Fruit trees (seed and pit)

H2020 BIOFRUITNET Project: Promoting innovation in organic fruit production through strong knowledge networks

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Redes temáticas que recopilan conocimientos listos para la práctica., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Innovación social, Digitalization and innovation, Organic farming and agroecology, vegetables

H2020 WINETWORK Project: Network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the sector's productivity and sustainability

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Social sciences, Economy and business, Economía, Economía sostenible, Sustainable economy, Cerrar la brecha entre investigación e innovación: el papel crucial de los servicios de apoyo a la innovación y el intercambio de conocimientos, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Energy, climate, environmental services and environment, Bioeconomía, economía circular, valorización y gestión de subproductos, Vineyard, vegetables

H2020 ECOBIOMASS Project: Achieving unique wines through an efficient production process

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Engineering and technology, Biotecnología ambiental, Biorremediación, biorreactores, bioreactors, Social sciences, Sociology, Relaciones industriales, automatización, automation, Natural sciences, Biological sciences, microbiology, microbiology, Instrumento PYME, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Social sciences, Sociology, Industrial relations, automation, automation, Natural sciences, Biological sciences, microbiology, microbiology, Fabricación de bebidas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Vineyard, vegetables

H2020 BIOVALUE Project: Agent-based simulation tool from fork to farm that increases biodiversity in the agri-food value chain

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Ciencias informáticas y de la información, software, Aplicaciones de software, Software de simulación, Simulation software, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Biodiversidad en acción: en las tierras agrícolas y en la cadena de valor, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Computer and Information Sciences, software, Software applications, Simulation software, Simulation software, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Innovación, genetic improvement, Investigation, Cereals, oilseeds and protein crops, vegetables
Logo GO Pennyaragon

PENNYARAGON II Operational Group: Pennycress (Thlaspi arvense) as a sustainable crop with bioenergy applications to improve dryland farms in Aragon

Forrajes y piensos, I usually, Plant health and phytosanitary products, Acciones contra el cambio climático, Aumento de la competitividad, Energy, climate, environmental services and environment, genetic improvement, vegetables, Productos de alimentación animal, Alimentación animal, Competitividad y nuevos modelos de negocio

EUCLID H2020 Project: EU-China Leverage for IPM Demonstration

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Biological sciences, Ecology, especies invasoras, invasive species, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Cooperación UE-China sobre MIP en la agricultura, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Biological sciences, Ecology, invasive species, invasive species, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Plant health and phytosanitary products, Economics, financial and tax management, vegetables

H2020 FF-IPM Project: In-silico-driven IPM, pest prevention, and off-season IPM against new and emerging fruit flies (FF-IPM 'off-season')

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Riesgos nuevos y emergentes para la sanidad vegetal, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Higiene, nutrición y seguridad alimentaria, Hygiene, nutrition and food safety, vegetables