Training courses

FIWARE is an open-source initiative designed to drive the creation and management of smart, connected applications, based on open standards and cutting-edge technologies. The FIWARE ecosystem can revolutionize the agri-food sector thanks to its architecture and its role in developing smart solutions, facilitating data collection and analysis to

COORDINATOR: Santiago Artillo Sánchez bzn-formregadios@mapa.es OBJECTIVES: Knowledge of the application of Regulation EU 2020/741, on water reuse. Risk management, additional requirements and preventive measures to ensure that reclaimed water is used and managed safely. Integrated irrigation management with reclaimed water. Advantages and

Create specific procedures, extract what you need from a new regulation, or verify your product labels with Artificial Intelligence. Why get started in Artificial Intelligence with this course? We've designed a course specifically for the food industry with numerous practical cases that will help you solve your daily problems. Take this specialized

General objectives: Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. Specific objectives: To train participants to meet the training requirements necessary

Online course of 80 hours. Application period is open until 04/15/2025 Observations It is essential to take into account the information regarding the criteria for evaluating applications in this training program, which can be found at the following link: https://ifapa.junta-andalucia.es/agriculturaypesca/ifapa/web/sites/defa… Contents Background

Joining an agricultural company (online) Population: Mérida (Badajoz) Start Date: 04/30/2025 End Date: 07/01/2025 File No.: E/2024IN-C/00477 Number of Places: 60 Number of Hours: 200 Session Type: Morning and Afternoon Organized by: INALOCAL, SL Address: C/ CARLOS III Nº 4 Population: Villaviciosa de Odón (Madrid) Telephone: 911239264 Fax:

Sustainable soil use is essential for ensuring long-term agricultural productivity, protecting the environment, and combating climate change. Agricultural soils are exposed to various threats, such as erosion, salinization, and loss of organic matter, which requires that professionals in the sector have up-to-date tools to implement effective

Show the scheme to follow to move from abandoned or unproductive land to cultivated land that allows self-sufficiency, reducing to a minimum the inputs used in the management of the agrarian system.

The cultivation of aromatic plants has become a viable option for diversifying agricultural production and improving the profitability of traditional farms. With a constantly evolving and growing market both nationally and internationally, aromatic plants represent a source of income for sectors such as the food, pharmaceutical, and cosmetics

COORDINATOR: Juan Manuel Alameda Villamayor / Susana Campelo Rodríguez bzn-formregadios@mapa.es OBJECTIVES: The new methodologies that are being applied for hydraulic, energy and other efficiency, for digitalisation from a sustainable point of view, need to be transmitted for an improvement of irrigation as well as efficiency itself, endorsed by

GENERAL OBJECTIVES Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. SPECIFIC OBJECTIVES To train participants to meet the training requirements necessary

A course that will quickly cover HACCP requirements, traceability, food labeling, allergen management, and legislative management. Why is this your Food Safety course? Enhance your skills with a program validated for food companies that introduces you to traceability, HACCP, legislation, prerequisites, and food labeling. Practical training that

Agrivoltaics represents an innovative solution that combines solar energy generation with agricultural and livestock activities in a single space. By installing photovoltaic panels on farmland, this model seeks not only to produce electricity but also to optimize land use, allowing agricultural production and energy generation to coexist without

GENERAL OBJECTIVES Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. SPECIFIC OBJECTIVES To train participants to meet the training requirements necessary

30-hour blended course with registration date until 02/10/2025 Contents Introduction to Animal Welfare Animal Welfare in Pigs Animal Welfare in Birds

25-hour online course with application deadline until 09/08/2025 Observations Criteria for evaluating applications at: https://lajunta.es/5chea Contents Green roofs. Generalities, types and regulations. Environmental, agronomic and economic influence of vegetation covers. Management of vegetation covers. Other aspects of green roofs (current trends

Online course of 80 hours. Application period is open until 08/09/2025 Observations It is essential to take into account the information regarding the criteria for evaluating applications in this training program, which can be found at the following link: https://ifapa.junta-andalucia.es/agriculturaypesca/ifapa/web/sites/defa… Contents Background

40-hour online course with registration deadline until 09/10/2025 Observations Criteria for evaluating applications at: https://lajunta.es/5chea Contents INTRODUCTION TO ORGANIC OLIVE GROVES IN ANDALUCIA. PEST AND DISEASE MANAGEMENT IN ORGANIC OLIVE FARMING. FERTILIZATION IN ORGANIC OLIVE FARMING. SOIL MANAGEMENT IN ORGANIC OLIVE GROVES. OTHER

50-hour online course with application deadline until 09/11/2025 Observations Criteria for evaluating applications at: https://lajunta.es/5chea

100-hour training for advisors. These courses will be semi-presential, with an online component to be developed on the IFAPA e-learning platform and with three sessions (mandatory): an initial one (on the platform), an intermediate one and a final one (both in-person). The face-to-face sessions of these courses will be held at the IFAPA Alameda del