OMIPERBIO Network
Description
A network of 6 technology centers in complementary fields with the aim of increasing the application of omics technologies to obtain new ingredients and functional foods developed with innovative processes to positively modulate various microbiomes (human intestinal, human dermal, animal ruminal) and improve food quality, human and animal health.
Members of the Network:
- Business Association for Research National Technological Center for Canning – CTNC
- Multisectoral Technological Research Center Foundation - CETIM
- Cereal Technology Centre of Castilla y León – CETECE
- Olive and Oil Technology Centre – CITOLIVA
- GOe Basque Culinary Center – GOe
- Textile and Cosmetics Industry Research Association - AITEX
The initiative is part of the Cervera OMIPERBIO Network, funded by the Centre for Industrial Technological Development (CDTI) through the Ministry of Science, Innovation and Universities, within the aid intended for Technological Centers of Excellence “Cervera” of the State Plan for Scientific and Technical Research and Innovation 2024-2027.
Other Innovation Agents
