Operational Group: Creation of pastures in the Xurés mountain range using native breeds of cattle

This Operational Group aims to create and recover the pastures of the Serra do Xurés while promoting valued production of beef.

To achieve this goal, the use of traditional grazing techniques using native cattle breeds by local farmers is promoted. The Serra do Xurés has a high environmental value, which includes several top-level protection statuses such as "Natural Park," "Biosphere Reserve," and "Natura 2000 Network."

Historically, mountain pastures, also known as brañas, were used to feed native breeds of beef cattle through traditional grazing, but their use is currently in decline.

Traditional grazing is based on livestock grazing in the open field for as long as possible. To achieve this, livestock graze in different locations throughout the year, depending on the seasons and their consumption of pasture resources.

This grazing system has a direct impact on improving mountain ecosystems in terms of biodiversity, vegetation cover, and fire protection in an area of extremely high environmental value. It will also increase the value of meat produced using this type of grazing, as well as boost the economic growth of a region facing significant depopulation.