News

Destacados

02/10/2026

We eat less, spend more, and cook differently: the CAP Network analyzes how eating habits are changing in Spain | CAP Network

The new publication from the CAP Network reveals a transformation in the Spanish shopping basket and cuisine: the volume of food purchased is falling, spending is increasing, and there is a growing demand for practical and easy-to-prepare products. The decline in consumption of some cornerstones of the Mediterranean diet, the rise of ready-made meals, and online shopping present new challenges and opportunities for producers, local businesses, and the agri-food chain.

25/09/2026

Europe debates the future of agri-food R&D&I

These days, September 24th and 25th, the new framework for research, development and innovation in the agri-food sector is being debated in Brussels.

22/09/2026

Provisional unit amounts for livestock-related aid in the 2026 campaign

Section 2 of Chapter III of Title III of Royal Decree 1048/2022, of December 27, on the application, from 2023 onwards, of interventions in the form of direct payments and the establishment of common...

22/09/2026

The Ministry of Agriculture, Fisheries and Food publishes the Report on advisory needs in plant health.

The Ministry of Agriculture, Fisheries and Food publishes the Report on advisory needs in plant health. The Ministry of Agriculture, Fisheries and Food (MAPA) has recently published on its website the...

02/10/2026

We eat less, spend more, and cook differently: the CAP Network analyzes how eating habits are changing in Spain | CAP Network

25/09/2026

Europe debates the future of agri-food R&D&I

These days, September 24th and 25th, the new framework for research, development and innovation in the agri-food sector is being debated in Brussels.

22/09/2026

The Ministry of Agriculture, Fisheries and Food publishes the Report on advisory needs in plant health.

AVA-ASAJA and the University of Valencia promote new remote sensing applications to improve the management of citrus and cereals - Asaja

10/09/2026

AVA-ASAJA and the University of Valencia are promoting new remote sensing applications to improve the management of citrus and cereal crops.

The Sinyent experimental farm, in collaboration with the University of Valencia, is developing new remote sensing applications to improve crop management and advance towards more efficient and sustainable agriculture. The projects being developed allow for the early detection of citrus pests using artificial intelligence and the use of satellite data to optimize crop management and fertilization.

Official banner commemorating 40 years of the CAP in Spain

07/07/2026

40 years of Spain in the CAP: four decades cultivating the future of the Spanish countryside

The Common Agricultural Policy has supported the modernization of the agri-food sector, the boost to rural areas and the evolution towards more sustainable, innovative and competitive agriculture and...

22/05/2026

TWIN4MILK drives the digital transformation of dairy cattle through digital twins and explainable artificial intelligence

The Operational Group will develop predictive and interoperable tools to improve the efficiency, sustainability and competitiveness of dairy farms. The TWIN4MILK Operational Group was created with the...

13/05/2026

León accelerates the digital revolution of irrigation with more than four million in investment from PERTE

The digital transformation of the León countryside is now a reality. Over the past few months, numerous irrigation communities in the province have been finalizing the implementation of advanced...

29/04/2026

Provacuno launches a web application to measure the carbon footprint of beef cattle in Spain

The new application, already available for the beef cattle sector on the website huellavacunosostenible.eu , is one of the key milestones of the Sustainable European Beef (SEUB) Promotion Plan, co...

16/04/2026

New 2026 call for aid for knowledge exchange in the agri-food and forestry sector for almost 10 million euros

The deadline for submitting applications is May 18th. The aid is co-financed 43% by the EAFRD and 57% by the ministry The Ministry of Agriculture, Fisheries and Food (MAPA) published on April 16 in...

06/04/2026

EDIH Madrid Region 2.0 stands out at Madrid es Ciencia with a harvest assistance robot as an example of agri-food innovation

The EDIH Madrid Region 2.0 showcased at the Madrid es Ciencia fair the potential of advanced technologies applied to the agri-food sector, with special emphasis on the grape harvest assistance robot...

23/03/2026

Provacuno showcases at Alimentaria 2026 the new features of the second year of the European campaign “For a sustainable Europe, the special mission of beef”

Co-financed by the European Union and led by Provacuno (Spain) and Apaq-W (Belgium), the campaign continues to promote emissions reductions and the prevention and improvement of soil degradation. Key...

23/03/2026

CITOLIVA is positioning itself in the development of new foods based on omics technologies within the framework of the Cervera OMIPERBIO Network

It participates as one of the six Cervera technology centers, contributing its experience in innovation in the olive oil industry for the development of new ingredients and functional foods, with the...

17/03/2026

SECUESVAC focuses on the key needs to ensure generational renewal in beef cattle farming

Women still face barriers in ownership and financing. The focus was placed on innovation to improve work-life balance and economic efficiency. The SECUESVAC Operational Group aims to place...

10/03/2026

The Andalusian Regional Government has inaugurated the new Ronda Regional Agricultural Office (OCA).

The Andalusian Regional Government has inaugurated the new Ronda District Agricultural Office (OCA) , an infrastructure project representing an investment of €1.7 million , largely financed by the...

26/02/2026

CTAEX promotes knowledge transfer and collaboration at Transfiere 2026

The Extremadura National Agri-Food Technology Centre (CTAEX) participated in Transfiere , the European Forum for Science, Technology and Innovation , with the aim of strengthening knowledge transfer...

26/02/2026

The CITOLIVA Seminars kick off in March in Cordoba: six technical days to boost the future of olive groves

Córdoba will be the starting point for the CITOLIVA Seminars , a face-to-face training proposal that connects science, practice and territory to face the great challenges of the olive oil sector...

24/02/2026

Luis Planas places innovation and digitalization at the heart of Spanish agri-food leadership

The minister defends the government's commitment to technological modernization, which is key to strengthening the sector's competitiveness and sustainability in a complex international context. It...

17/02/2026

A new call for applications for “Digital Rural Challenge” is now open, offering free training to promote digital inclusion in rural areas.

The UNED Foundation has opened a new registration period for the Rural Digital Challenge program – “Rural Digital Inclusion: A Social Advancement,” a free digital training program for residents of...

Citoliva - Castillo de Canena agreement signed

17/02/2026

Castillo de Canena will be the first Spanish olive grove to entrust pest control to beneficial insects

The initiative, promoted by CITOLIVA, through its AGRO·LIVE Natural Allies service, will reduce the use of pesticides and strengthen the natural balance of the crop. In the olive groves of Castillo de...

13/02/2026

Congressional Office C includes interesting agricultural issues in its public vote for one of its three upcoming reports

The Spanish Congress of Deputies has opened a public vote for citizens to choose the topic of one of the three "C Reports" that the Office of Science and Technology (Office C) will prepare and present...