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03/04/2025

The 27th edition of the Fertiberia Award for the best doctoral thesis on agricultural topics has opened.

The 27th edition of the Fertiberia Award for the best doctoral thesis on agricultural topics is open until May 30, 2025. This award, a benchmark in agricultural research since 1996, promotes the...

27/03/2025

Cajamar launches calls for innovative projects in Water, Agrotech, and Foodtech

The Cajamar Innova program launches its 2025 calls for proposals with the aim of promoting the growth of startups and business projects that develop sustainable technological solutions in the fields...

20/03/2025

FEGA customer service to facilitate access to FEADER grants

The Spanish Agricultural Guarantee Fund (FEGA) has a User Support Center (CAU) to provide information and assistance to those wishing to benefit from aid financed by the European Agricultural Fund for...

19/03/2025

Luis Planas highlights the innovative capacity of the agri-food sector in the National Food Strategy

The Minister of Agriculture, Fisheries, and Food, Luis Planas, has highlighted the significant innovative capacity of the Spanish agri-food sector and the importance of its commitment to technology...

11/06/2024

GOFAGUS: new Spanish case study selected by i2connect to learn from the process that generates interactive innovation between different countries

GOFAGUS is the new Spanish case study selected by a panel of experts from the European project i2connect, funded by Horizon 2020, which, through an exchange of knowledge between countries, analyses...

19/04/2024

FEGA's 2023 Conditionality Report (2022 controls) is now available

Report assessing the application of conditionality in Spain based on data obtained from controls carried out in 2022 based on information provided by the autonomous communities, and communicated to...

19/04/2024

Consumers are driving redesign of the snack category

Press release that highlights the characteristics of the snack industry, which, according to the Snacks Association , represents a consumption per person per year in Spain of 7.5 kilos and a...

15/04/2024

More rigorous food inspections

The European Parliament (EP) has backed tougher food inspections throughout the supply chain , from producer to consumer. The new regulations, already informally agreed with the Council, aim to...

Ministry of Agriculture, Fisheries and Food building

15/04/2024

The Ministry of Agriculture, Fisheries and Food submits to public consultation the relaxation of the regulations on animal identification and farm veterinarian

The public consultation procedure for the modification of Royal Decree 787/2023 regulating the traceability, identification and registration system of certain terrestrial animal species in captivity...

10/04/2024

The 4th edition of the CNTA Food Tech Challengers for agri-food startups is now open

Food (Tech)2 Challengers, a technological boosting programme funded by the Ministry of Agriculture, Fisheries and Food (MAPA) and led by CNTA (National Centre for Food Technology and Safety), is...

01/04/2024

Galicia Food Awards 2024

CLUSAGA announces the 10th Galicia Food Awards with the aim of recognizing and making visible the best practices in entrepreneurship, digitalization, innovation, quality, excellence, sustainability...

27/03/2024

19th National Wine Competition of Cooperative Wineries, Manojo Awards

The Regional Union of Agri-Food Cooperatives of Castilla y León (URCACYL) announces the 19th National Competition of Cooperative Wine Cellars, “Manojo Awards”. All cooperative wineries that produce...

Poster for the Egg Institute's research award

27/03/2024

18th Egg Research Institute Award

The Egg Research Institute announces the 18th Research Award (€12,000) for Spanish researchers working on research into all aspects related to eggs: composition and nutritional quality, production...

14/03/2024

Modification of the conditions of use of the terms 'dry' and 'pale dry' on the labelling of fortified wines

The Council of Ministers has approved a Royal Decree that modifies the conditions of use of the optional terms dry and pale dry on the labelling of fortified wines. Until now, the term dry was...

01/03/2024

The European Parliament has given the final approval to the new regulation for PGIs and DOs

The European Parliament has ratified the political agreement that aims to strengthen the productions protected by distinctive features such as designations or PGIs, their gastronomic heritage and...

20/02/2024

The Ministry of Agriculture, Fisheries and Food announces the “Food of Spain 2024” Award

The Ministry of Agriculture, Fisheries and Food publishes in the Official State Gazette (BOE) an extract of the order calling for the “Food of Spain 2024” Award . The application submission period...

Photo news MAPA Meeting of the plenary session of the food chain observatory

15/02/2024

Meeting of the Food Chain Observatory

The Minister of Agriculture, Fisheries and Food, Luis Planas, has assured today that the modification of the Law on measures to improve the functioning of the food chain , which came into force in...

CSIC news on food and nutrition dissemination

15/02/2024

CSIC fights misinformation about food and nutrition

CSIC fights misinformation about food and nutrition with activities for educational centers. Students will share content learned at the Institute of Food Science and Technology and Nutrition, ICTAN...

15/02/2024

Strengthening consumer information obligations for the “breakfast directives”

The Minister for Agriculture, Fisheries and Food , Luis Planas, has expressed his satisfaction with the agreement recently reached by the European Commission, Parliament and Council of the European...

15/02/2024

Beef cattle farming in Spain emits 66% less greenhouse gases than the world average

In a recent study published in the scientific journal Animal , Spanish scientists from the Polytechnic University of Valencia conclude that beef farming emits fewer greenhouse gases than the world...

24/07/2023

The Secretary General of Agriculture underlines the importance of restoring trade flows of food and fertilizers for global food security

The Secretary General of Agriculture and Food, Fernando Miranda, today highlighted the need to restore trade flows of food and fertilizers to guarantee food security in the world, threatened by the...

05/05/2023

The Observatory publishes the update of the study of the value chain of extra virgin olive oil and a report on innovative foods

The plenary session of the Food Chain Observatory meeting today has continued the analysis of the situation of food prices and consumption, and has approved the update of the study of the value chain...

04/05/2023

The Ministry of Agriculture, Fisheries and Food begins the acceleration process of 15 emerging agri-food companies

The Ministry of Agriculture, Fisheries and Food and the financial entity CaixaBank have started the acceleration process of 15 emerging companies or “startups” dedicated to promoting digitalization in...