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We eat less, spend more, and cook differently: the CAP Network analyzes how eating habits are changing in Spain | CAP Network
02/10/2026

We eat less, spend more, and cook differently: the CAP Network analyzes how eating habits are changing in Spain | CAP Network

The new publication from the CAP Network reveals a transformation in the Spanish shopping basket and cuisine: the volume of food purchased is falling, spending is increasing, and there is a growing demand for practical and easy-to-prepare products. The decline in consumption of some cornerstones of the Mediterranean diet, the rise of ready-made meals, and online shopping present new challenges and opportunities for producers, local businesses, and the agri-food chain.
Europe debates the future of agri-food R&D&I
25/09/2026

Europe debates the future of agri-food R&D&I

These days, September 24th and 25th, the new framework for research, development and innovation in the agri-food sector is being debated in Brussels.
The Ministry of Agriculture, Fisheries and Food publishes the Report on advisory needs in plant health.
22/09/2026

The Ministry of Agriculture, Fisheries and Food publishes the Report on advisory needs in plant health.

The Ministry of Agriculture, Fisheries and Food publishes the Report on advisory needs in plant health. The Ministry of Agriculture, Fisheries and Food (MAPA) has recently published on its website the...
The Ministry of Agriculture forecasts an initial citrus harvest of 5.74 million tons, 1.1% more than in 2025 - Agroinformación
16/09/2026

The Ministry of Agriculture forecasts an initial citrus harvest of 5.74 million tons, 1.1% more than in 2025 - Agroinformación

The Ministry of Agriculture, Fisheries and Food forecasts an initial citrus production estimate of 5,744,841 tons for the 2026/27 season in Spain, which began on September 1st, based on data provided by the main producing autonomous communities. The estimate, presented this Tuesday during the citrus sector meeting by the Secretary General for Agricultural Resources and Food Safety, Ana Rodríguez Castaño, represents a 1.1% increase compared to the 2025/26 season, which ended with the lowest production of the last decade.
AVA-ASAJA and the University of Valencia promote new remote sensing applications to improve the management of citrus and cereals - Asaja
10/09/2026

AVA-ASAJA and the University of Valencia are promoting new remote sensing applications to improve the management of citrus and cereal crops.

The Sinyent experimental farm, in collaboration with the University of Valencia, is developing new remote sensing applications to improve crop management and advance towards more efficient and sustainable agriculture. The projects being developed allow for the early detection of citrus pests using artificial intelligence and the use of satellite data to optimize crop management and fertilization.
Official banner commemorating 40 years of the CAP in Spain
07/07/2026

40 years of Spain in the CAP: four decades cultivating the future of the Spanish countryside

The Common Agricultural Policy has supported the modernization of the agri-food sector, the boost to rural areas and the evolution towards more sustainable, innovative and competitive agriculture and...
ILLUSTRATION OF DIGITALIZATION
16/04/2026

New 2026 call for aid for knowledge exchange in the agri-food and forestry sector for almost 10 million euros

The deadline for submitting applications is May 18th. The aid is co-financed 43% by the EAFRD and 57% by the ministry The Ministry of Agriculture, Fisheries and Food (MAPA) published on April 16 in...
course poster
26/02/2026

The CITOLIVA Seminars kick off in March in Cordoba: six technical days to boost the future of olive groves

Córdoba will be the starting point for the CITOLIVA Seminars , a face-to-face training proposal that connects science, practice and territory to face the great challenges of the olive oil sector...
Citoliva - Castillo de Canena agreement signed
17/02/2026

Castillo de Canena will be the first Spanish olive grove to entrust pest control to beneficial insects

The initiative, promoted by CITOLIVA, through its AGRO·LIVE Natural Allies service, will reduce the use of pesticides and strengthen the natural balance of the crop. In the olive groves of Castillo de...
ILLUSTRATION OF THE INITIATIVE
11/02/2026

Cajamar Innova Agrotech opens a new call for Technological Challenges to accelerate innovative solutions in agri-food

Cajamar Innova Agrotech has launched a new edition of its Technological Challenges , a call aimed at startups, technology companies, research groups and innovative teams that wish to develop tools and...
EVENT POSTER
28/01/2026

CDTI Conference “Between Two Programs, Horizon Europe”

The CDTI is organizing the thirteenth edition of the Conference of the European Union's Framework Programme for Research and Innovation (FP) in Spain, under the motto "Between two Programmes, Horizon...
project infographic
15/01/2026

APP-TRI: foliar sampling in wheat to “read” the plot and refine the harvest prediction

Source: APP-TRI The APP-TRI Operational Group is making progress on one of the project's key pillars: translating real-time agronomic data from the field into a digital application capable of...
Campaign poster
15/01/2026

The Local Food Advisors' Journey 2026 campaign is launched: a European roadmap to strengthen advice on short supply chains

The EU 4Advice and COREnet initiative, Local Food Advisors' Journey 2026, was created with the aim of highlighting the European Network of Advisors on Short Food Supply Chains (EAN-SFSC) and, at the...
a moment from the meeting
12/01/2026

The Spanish AKIS coordinating body approves its roadmap for 2026 and strengthens the alignment between science, innovation and the agri-food sector

On December 17, 2025 , the second plenary meeting of the Coordinating Body of the Knowledge and Innovation System in Agriculture (SCIA-AKIS) was held at the headquarters of the Ministry of Agriculture...
project image
23/12/2025

GO LIVLAB-IN: How insect frass is revolutionizing horticultural crop fertilization

This is the basis of the GO LIVLAB-IN project, an innovative initiative that focuses on insect farming and the circular economy as levers to transform agriculture and the agro-industry. LIVLAB-IN...
image of the meeting
17/12/2025

CITOLIVA is launching a pioneering line of research in 2026 based on advanced lipidomics techniques

The Foundation held its Board of Trustees meeting, where the roadmap for the coming year was presented. Among the main new developments, the launch of a new line of research in the field of food and...
poster of the call for applications
03/12/2025

FutureFoodS launches its second transnational co-funded call to accelerate food sustainability

The European partnership FutureFoodS has announced the opening of its Second Transnational Co-financed Call for Proposals , aimed at funding research and innovation projects that drive the transition...
poster of the initiative
02/12/2025

The call for applications for R&D stays is now open to promote scientific advice in the Administration, with challenges related to the agri-food and forestry sector.

The R&D Stays call opens a new opportunity for the Spanish scientific community to contribute directly to the design and improvement of public policies through scientific advice in the General State...
photos of the GO Linomar in Datagri
20/11/2025

GO LINOMAR shares its commitment to bioremediation and new generation biostimulants at DATAGRI

The LINOMAR Operational Group actively participated in DATAGRI, the leading event in digital transformation and agritechnology, where it had the opportunity to present its innovative initiative to...
LOCAL MARKET
13/11/2025

Open call to select 27 Lighthouse Projects in advising for Short Food Supply Chains

The European project COREnet has launched a call for proposals to identify and support 27 Lighthouse Projects , one for each EU Member State, that highlight innovations in advising Short Food Supply...