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CITOLIVA Badajoz Seminar: "Physicochemical composition of olive oils in a changing climatic context"

Start date: 20/04/2026
Ending date: 21/04/2026
Modality: In person
Autonomous community: Extremadura
Province: Badajoz
Location: Extremadura Agri-food Technology Institute (INTAEX), a center affiliated with CICYTEX and collaborator of the training action

Description

Each in-person seminar combines scientific rigor with practical application, integrating CITOLIVA 's expertise with that of invited experts from universities, technology centers, and companies in the sector. The training program addresses key aspects such as sustainability, oil quality, and adaptation to climate change through specialized sessions aimed at professionals.


PROGRAM OF THE SEMINAR "Physico-chemical composition of olive oils in a changing climatic context"

April 20. Manuel Alejandro Martínez, Oil Area CICYTEX

  • 8:00-9:00. VIRGIN OLIVE OIL: CONTEXT, IMPORTANCE AND GENERAL CHARACTERISTICS
  • 9:00-10:45 . CHEMICAL COMPOSITION OF OLIVE OIL

10:45-11:15. BREAK

  • 11:15-14:15. Phenolic compounds and antioxidant capacity in virgin olive oil

April 21. Manuel Alejandro Martínez, Oil Area CICYTEX

  • 08:00 – 9:00. INFLUENCE OF VARIETY AND GROWING CONDITIONS ON THE COMPOSITION AND QUALITY OF VIRGIN OLIVE OIL
  • 9:00 - 10:45. BIOCHEMICAL BASIS OF OLIVE RIPENING AND LIPOGENESIS

10:45 – 11:15. BREAK

  • 11:15 - 14:15. OPTIMAL COLLECTION TIME: INTEGRATION OF QUALITY, PERFORMANCE AND DECISION MODELS

14:15. End of seminar


PROGRAM | REGISTRATION | CONTACT : citoliva@citoliva.es | 953221130

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