The 26th AECOC Congress of Meat and Processed Products

The 26th AECOC Congress of Meat and Processed Products will once again be the major meeting point of reference for companies in the meat sector in Spain , offering a key space to share visions, analyze trends and build the future of the meat value chain.

In an increasingly complex geopolitical and competitive environment , the Congress will focus on the opportunities that are emerging for the sector in light of new market scenarios. Likewise, changes in consumer purchasing habits will be a central part of the discussion, addressing innovation as a key driver for responding to new demands.

The meeting will also pay special attention to the challenges arising from European requirements , from the perspective of competitiveness and sustainability , two strategic pillars to guarantee the growth of the sector in a demanding and constantly evolving regulatory environment.

Collaboration for a stronger value chain

At a time when the value chain is under strain , the Congress will highlight the importance of collaboration and unity among all links in the sector as key elements to successfully face current and future challenges.

With this approach, the 26th AECOC Congress will once again consolidate itself as a benchmark forum for strategic analysis, knowledge exchange and the building of a more innovative, competitive and sustainable meat sector .